Enjoyed this fruity wine with eggplant parmigiana. Smooth every day wine with red fruit, a touch of leather, smooth tannins and medium finish. Lighter on the pallet and very good in 2015. — 8 years ago
A little too oaky aftertaste for me but went well with grilled ribeye steak. — 9 years ago
Smell of floral and honey. Light in taste, low tannins. Taste of blackberries. — 11 years ago
Thanks Domaine again. Should pair well with the shrimps — 12 years ago
Love, love. Big tuscan wine, 2015. — a year ago
Dulce, 15%. Uva con moho. Perfecto de postre — 5 years ago
Drank this in a little village about 30 miles outside of Rome at a special dinner arranged by our travel agent and prepared just for the two of us. The wine complemented the dinner well. — 9 years ago
Showing so well right now but is still just a baby... Pre-birthday wine! All of you out there I have a very important message... aglianico... Get it in you! #dangelo #basilicata #italy #italianwine #aglianico — 11 years ago
Lightly sparkling, absolutely delicious especially with cheese — 2 years ago
"The Devil's horne" is the name of this red wine, due to the high slope of this vineyard in Canneto Pavese (Italy).
Buttafuoco is a blend of 4 different grapes: Croatina, Barbera, Uva rara and Ughetta di Canneto.
Deep color, intense fragrance of prune, red peach and pomegranate.
Full-bodied, power tannins texture, long persistance.
The 15,5 % alcohol is really well balanced, I didn't believe it! (2016 was a very warm summer). — 7 years ago
Slightly sweet, balanced by the bubbles. Simple and versatile — 10 years ago
Ocie had this 11 years ago
Aglianico grape. Wine from my region in italy Basilicata italy excellet wine canneto from d'Angelo producer goes well with baby goat and roasted potatoes — 12 years ago
ESF
shined with homemade baked ziti: legit, terroir driven, funky, earthy, blackberry jam, spicy, herbs, sportin some polish, balanced - just love authentic wines like this! — 2 days ago