Matt Trader

9.1

Ch La Vieille Cure Fronsac 2010 is drinking with such youth and concentration, it almost seems as young as it did 3 years ago. Could go for another 5 years at least.
Paired with Canard L'orange. Yum — 6 years ago

Matt Sterr

9.2

200 cases made. Whole cluster. Cab Franc, Merlot and Zin. Beautiful nose. Raspberries and strawberries. Weighty for a rosè. — 7 years ago

with Rachel and Kyle

Fabio Franchella

9.4

Fanrtastic evening with David who brought this 2009 Pommard as a gift. I tried to underline the taste with a "canard au confit d'onion". It was a right choice. Thanks David! What an amazing evening!! — 8 years ago

Clifton Mattheus

9.3

Excellent dinner at 21 West End — 8 years ago

Phong Nguyen

9.3

Congrats to owner and wine maker. This is far superior to many of the big names of Napa Valley. You can appreciate an elegant body like bordeaux but full of berries like Napa. A masterpiece and especially for the price. — 9 years ago

Peter van den Besselaar

8.9

Lots of fruit and velvety power, I Iike it, partner of cassoulet au canard, Dutch bottling — 9 years ago

Joan Alberni

9.7

Bombolla finíssima ,elegant i persistent.. Acidesa molt equilibrada i agradable. Sabor estructurat i persistent amb tocs de dolçor final. Molt bó. — 10 years ago

Matthieu Winy

9.5

Delicious with good magret de canard ! Leave this wine breath one hour before — 10 years ago

josephine young

9.1

1994 from magnum, dry farmed 100+ years old head-pruned vines — 10 years ago

Kenichi KAWASHIMA

9.0

Body and crisp. So nice with canard viande.
In Hacchobori Mari 3F. — 11 years ago

Shaziya Herdt

9.0

Great for breakfast
Small bubbles, not too sweet a nice fizz
Could be a touch fruitier — 7 years ago

Matt Sterr

9.5

Made exclusively from the oldest Zin parcels in the vineyard. All the fruit in this wine is from vines dating back over 130 years. Cherry 🍒 cola, supple and silky. — 7 years ago

Deborah Worrall Sommelier

9.5

When you had a great wine you know it. It is when you wake up the next day and the one think on your mind is...That Wine! Chénas Quartz 2014 Cru Beaujolais from Domaine Piron-Lameloise is beautiful with its 'Teinte Grenat' colour. The nose is floral, Roses, with a touch of leather and also earthy and fruit forward of black Bing cherries. The depth of the wine is pleasantly surprising! It is better to decant it for 1hr and serving temperature should be around 17C. Stack on this wine for your cellar. It is a rare Gem! Wine pairing: For cheese lovers a nice blue cheese! Wine & Dine: Aiguillettes de canard accompanied with Cherry Chutney! One glass and you are Creating Moments! — 8 years ago

Stefan Jakobsson

9.7

Had this 1996 baby to some foie gras de canard on toast and fig marmalade. Damn. — 8 years ago

Howard Rabinowitz

9.4

Full bodied. Black cherry, currant & chocolate. Great wine. — 9 years ago

Robert Higginbotham

9.2

Wonderful wine. Balanced body and subtle acidity. Deep and complex with stone fruit and plenty going on to keep you exploring it. — 9 years ago

Alex Sagalchik

9.9

parfait pour le canard aux olives! — 9 years ago

Matthieu Winy

9.4

Délicieux avec Magret de Canard — 10 years ago

Samantha Dickinson

9.5

Great mineral expression on a long finish. — 10 years ago

Nicolas Bazinet

9.1

Un des plus beau Cahors que j'ai bu. Très ouvert, totalement non filtré, frais, digeste et demande qu'une gorgé après l'autre...avec le méga-confis de canard. Verax et Simon, belle réalisation. — 11 years ago

Aaron Means

9.0

Easy drinking,.... — 7 years ago

Monique Cataford

9.0

Très bon vin pour accompagné magret de canard aux figues. Délicieux. — 7 years ago

Ryan Mullins

9.2

With terrine de canard 🔥 🔥 🔥 — 7 years ago

Yoon Kwan Hee

9.1

2005 빈.이마트8.. 기분 나쁜 알콜향은 전혀 없는, 상큼한 탄산 사과주스를 먹는듯, 기포도 부드럽고, 금새 마셔버린 ... — 8 years ago

Martin Redmond

9.1

Pale golden yellow color with plenty of active bubbles a very creamy mousse and with a red currant, baked cherry, raspberry and spice character. An elegant Champagne that had me thinking of pairing with mushroom, or seafood risotto. Me think good as an aperitif, but better with a variety of main courses! 70% PN/30% Meunier — 8 years ago

Naboth van den Broek

9.3

Very good Brut BdeB. Green apple, lemon, flowers, fine but strong bubbles and solid enough to go with food. Escalope de fois de canard, legumes d'ete au satay, Lieu jaune, chorizo iberique con case ecume de lait, a la nepita. — 9 years ago

John Lightfoot

9.1

Very nice Pinot noir champagne — 9 years ago

Leah InParis

9.2

Second wine of the Château du Tertre in Margaux. Lip-smackingly fruity, almost violet in colour, it was a match made in heaven with our magret de canard at La Gare Gourmande in Labarde. — 10 years ago

John More

9.5

avec de la rillette de canard! miam :) — 10 years ago

Ryan Eskridge

9.1

Happy Thanksgiving Bitches- Pasadena here we come!! — 10 years ago