Brian

9.0

2015 vintage on Nov 9, 2024 still bold tannins present but not much fruit — 7 months ago

Randy Fuller

9.6

This dessert wine has a lovely, rich golden tint. The nose offers candied apricot and honey, while the palate shows that yummy stone fruit and a touch of citrus, along with plenty of acidity. — 3 years ago

Michael B

9.3

Absolutely stunning Merlot! Big juicy dark fruits dominated by dark cherries, blueberries and hints of raspberries. Followed by long lasting slightly acidic medium tannin that is well balanced. — 5 years ago

Steven Beishuizen

9.0

Stellar and crisp. Fruity and aromatic. — 6 years ago

with Anita

Kaelig

9.2

Perfect with raclette as it cuts through the fat cheese and brings acidity to it all. — 6 years ago

with Gail

K Brooks

8.9

Pleasant aperitif. Moscato style presumably from Muscat grape, but varietals in blend not specified. A low alcohol (7.5), little sweet and little sparkling, fruit-forward wine. — 7 years ago

S

9.0

Smooth and balanced. Full fruit. 2016 — 7 years ago

Jamie Lauder

9.1

2020 vintage. From the shores of Skaha Lake in Okanagan Valley.
Ripe raspberries, dark fruit and cinnamon on the nose.
Blackberry, dark cherry, white pepper and violets in the mouth.
So smooth with bright acidity, ripe fruit and a spicy finish.
Aged 18 months in 30 % new oak….80 % French and 20 % American.
The remaining 70 % in second fill French oak.

— 7 months ago

Leonard Huot

9.0

I forgot how incredible the burrowing owl cab franc is. Luscious tannins and long legs. — 5 years ago

Patrice Conxicoeur

9.0

Never disappointed with this Alsace-inspired blend from Okanagan which includes Gewurtztraminer, pinot blanc, pinot meunier, riesling and a touch of muscat. Not as sweet as one might think. Clearly on the young side but perfect with a steelhead trout. — 5 years ago

Beth Hamilton

9.6

Light ruby in color. It’s from Canada. And it smells of dry grasses and wild flowers. Or maybe those are just the smells stuck in my nose. It’s family time here at the lake house in Canada, with all the tension and buried hurts family time can entail. Enter this Pinot noir. The scent of violet, the taste of rose petals, tart cherries, and red currants. It’s new and familiar at the same time. Brings me right back to myself. Families are families, for better or for worse. Then wine, old grapes made in a new way, complex and fleeting, helps give you the long view and takes you right back home. — 6 years ago

Frederick Kuehn

8.9

Light, crisp, dry, slightly petrol, lime — 6 years ago

P A

9.3

A full bodied, smooth big red. Fruit aromas, layered with taste of currants, black wild cherries, hint of oak and tobacco leafs long muted tannins legs. One of the Okanagan’s best. Cheers 🍷🇨🇦 — 7 years ago

Mark S.

9.0

It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 — 8 months ago

Joel Scott

9.3

Paired it with Latchi Indian food from Penticton while the fires are raging in Christie Mountain. Wines like this make you forget the world around you. What a crazy year you’ve been 2020! — 5 years ago

Matthew Lajoie

10

Maybe the best I’ve had. Ever. — 5 years ago

Anthony Pro

9.0

Have I reviewed this before?

Solid Chardonnay though. — 6 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 6 years ago

Lyn Farmer

9.0

Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean — 6 years ago

Paul Rollett

9.0

Earthy and tons of red berry goodness. Classic pencil eraser on the nose, great Gamay! — 7 years ago