Toasted rock. Charred meats. And seriously just go gevrey Chambertin you'll thank me later. This is not bad at all but for the price you could get a lot more of whats here already if you switch up producer and terroir a little. — 8 years ago
Pour bien commencer l année. ... — 8 years ago
The nose is a bit stingy, but on the palate this is quite nice. Light bodied and ethereal. Quintessential Beaune at a nice price. Went great with duck breast. — 9 years ago
usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 9 years ago
Rich, slick glycerin wax coat the tongue and mouth in luxurious sweet honey, lemon citrus strips it back, and you start again. Wonderful wine from @sommselect — 7 years ago
Dry and rounded, very, very drinkable! — 7 years ago
A very nice wine, fresh and easy to drink. I think it would go very well whit fish. Great value for money! — 8 years ago
White Truffles, Warm Bread, Cream & Lemon. Exotic crazy white grapes inside the bottle. — 8 years ago
1989 from magnum - layered and evolving on the palate. In a good place right now. — 8 years ago
Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 9 years ago
Rich, vinous, and fleshy rose. Just starting to show some secondary. — 7 years ago
Crazy oxidative and sherry like on aromas. Palate was rich with great acid. Still young and vital. A treat — 8 years ago
Wish had just a little more earth, but very nice fruit. Still very yummy. — 8 years ago
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 8 years ago
Pretty good qpr simpler but recognizable Barossa juice and if you listen there is quite a lot to hear — 9 years ago
acidity. fruit. acidity. confusion. — 9 years ago
Neil Valenzuela
Medium straw color, pineapple, grapefruit, lemongrass and a hint of melon. Amazing, crisp and refreshing. 65% Chardonnay and 35% Viognier. — 7 years ago