Nesim Bekalti

9.5

Plum, ripe cherry, geranium, raw meat, dry leaves, dusty earth, chicory, baking spice, chalky grippy tannins, m+(1 glass left in bot.) acid, long finish. Needs time. After 3 days una bomba! Interesting to see what it would have been — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad media, en nariz fruta negra, regaliz negro. En boca ligero agradable pero con un punto maduro en el final. — 9 years ago

Katie Winter

8.9

Light and fruity, but balanced, red. Nothing jammy (yay!). Easy to drink but also a good tacos and tapas wine. Very good price. #garnacha #spain — 10 years ago

Andy McGrath

9.0

Nose: dried flowers and ripe raspberries / Taste: good mouth feel, not super heavy. Black cherry. Little spice in the finish and moderate tannins grip the back of the mouth. Buy again! — 10 years ago

Paul Stefani

9.0

The Campo Al Mare pairs fantastic with Lamb and Sausage Cacciatore. When cooking Italian choose wisely. — 11 years ago

Samuel Imel

Sales Kermit Lynch Wine Merchant

9.6

Spanish Vermut. No me jodas, tio! — 12 years ago

Michael Meyer

9.0

Very interesting texturally — 9 years ago

Talon Ice

9.0

It's a Rosé for everyone. Starts tart but ends with a strawberry sweetness. Reminds me of Sour Patch Kids. — 9 years ago

Liz Hale

9.3

It's just sooooo delicious!!! 40yr old vine, neutral oak- needs some roasted goat. — 10 years ago

Kathleen

9.0

Nice. Good body. A little acidic
Good buy. — 10 years ago

Kelly Longfellow

9.4

Personal house wine. Love the bold flavor and stability — 11 years ago

Liz Trainor

10

My 40th birthday. — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Wow, the wine list from Quince is killer! And Chris knows exactly what she is doing. This wine is a diamond in a rough. — 12 years ago

with Dade

Stanislav Lobanov

9.0

(16.5/20) Насыщенный рубиновый цвет, непрозрачное. Концентрированный аромат чернослива, сушеного инжира и изюма. Довольно высокая кислотность, шелковистые танины. Во вкусе чернослив. Долгое послевкусие. Хороший баланс и отличная концентрация во вкусе и в аромате, не хватает лишь сложности. — 9 years ago

Philip Cook

9.0

Amazing with the ribeye with sautéed mushrooms and onions. Dark red fruits and oaky with balancing tannins. $12 — 10 years ago

Shannon Wessel

9.3

I don't usually like Grenache, but this was very good. Easy to drink and good for "every day" drinking. Great value. — 10 years ago

Neal Ferry

9.1

Very Very Good — 10 years ago

with Tom

Franz Martens

9.8

Peppery flavor is dominant. — 11 years ago

Nicolas Montigelli

9.2

Jesus (pronounced Hay-zeus). — 12 years ago

Akinbayo Atere

8.9

A regular. — 13 years ago