Very light berry on the nose but smooth as silk on the tongue. Cool melted vanilla spice. Lovely. — 7 years ago
Sapori with Paul & Jen - medium body, very fruitful — 7 years ago
Funky on the nose and palate. Love the barnyard notes. Red fruit, nice acidity and minerality. Medium body with grippy tannins. Great value! — 7 years ago
Explosion of typical taste and aroma of Lugana wine, in mouth and at the nose. Relevant sugar content, awesome Cru! very fruity and flower. Perfect with mushrooms risotto. — 8 years ago
Drinking this awesome Falanghina at Taverna del Capitano in Marina del Cantone. It doesn't get any better than that!!!! — 9 years ago
Great stuff with structure and finesse. — 9 years ago
Very interesting Italian white--smooth on the palate and reminiscent of a Viognier/Roussane blend. — 9 years ago
All say every day. Gimme pizzas. Gimme. This. — 10 years ago
Perfect balance of peppery burnished red berry with hint of plum and tangerine. Prosciutto. No longer. Love this little guy. — 7 years ago
Perfect summer Rose!! Ordering this one! — 7 years ago
Incredibly youthful and vibrant in color and aroma. Wonderful — 7 years ago
Great, all the good things about brut rose... Long finish, crisp red fruit, good structure — 8 years ago
A unique treat.. Dinner with my favorite wine producer. Marotti Campi, always a pleasure. Next time.. We dance. — 8 years ago
Awesome white. Easy to drink but not simple at all...apricot, brioche, bitter almond skins with minerality and salinity. Touch of honey. Gorgeous mouth feel, soft pleasant acidic finish. — 8 years ago
20 months on oak which usually isn't my thing but it was seamlessly integrated. Dried lemon peel. Superb minerality balanced by typical Italian mouth watering acidity. — 9 years ago
Perfect for a sunny #SanDiego Saturday. And currently featured in @LeMetroWine Vol VIII! — 10 years ago
Incredibile — 11 years ago
Excellent, excellent — 7 years ago
Flavors of dark berries, anise, rosemary with moderate tannins, mild acidity and a smoky finish — 7 years ago
Everything you could want — 8 years ago
Remember pra? — 9 years ago
Delicious! Crisp and not too sweet! — 9 years ago
I believe this was the 2012 vintage, not sure — 9 years ago
Lavender is a glass — 10 years ago
Clean with plenty of salinity. Amazing with squid ink pasta. — 10 years ago
Makoto Someya
Citrus hint, ample fruity flavor @185/g 1600, Piccola, 171030 — 7 years ago