First time cooking recommended recipes to pair with wine (orecchiette with broccoli rabe and sausage). Rainy Sunday, but slowly recovering from sickness — 6 years ago
Easy drinking red, perfect for CKOne’s 50th at Bonn Bad Godesberg. — 7 years ago
#osteriadelpace #falanghina — 7 years ago
Excellent, excellent — 8 years ago
100% montepulciano - how can you go wrong?? — 4 years ago
Got from horsemen wine club - tart and yeasty. Plummy? Nice — 4 years ago
What a wine and what a bargain. This is a Nebbiolo based blend from the far north of Piedmonte. Big, ripe, a bit tannic but very drinkable. And a 2009 library release just out for $22?! Will be back to get in volume. — 5 years ago
The best white wine at the James Suckling Great Wines of Italy event. Crisp. Clean. Floral. Nice acidity & minerality. Perfection — 7 years ago
Perfect balance of peppery burnished red berry with hint of plum and tangerine. Prosciutto. No longer. Love this little guy. — 8 years ago
Delicious orange, not as sweet as my other faves — 4 years ago
木苺とカシス。アルコール度数14.5なので、当然といえば当然だが、アルコール感、インキーなニュアンス。
まとまり感が素晴らしく艶やかで滑らか。
まだまだ熟成できるポテンシャルあり。 — 6 years ago
Tastes peppery and old-world-ish, but really good. — 7 years ago
This was a beautiful example of this style. Bold and grunty, powerfully fragranced, and elegantly textured. — 7 years ago
Light well balanced body. Red fruit. Lovely. — 7 years ago
Very light berry on the nose but smooth as silk on the tongue. Cool melted vanilla spice. Lovely. — 8 years ago
Delectable Wine

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Dark and smoky, the 2013 Cretarossa shows ashen stone, blackberries, sage, underbrush and a spritz of tangerine. It’s silky in texture yet lifted and elegant, with a wave of black fruits coasting along a saline core of acids and minerals. Energy remains high throughout the grippy tannins. $25.00 (Eric Guido, Vinous, November 2021) — 3 years ago