Jon Ruyle

9.3

Wow! This was very much in the style of a northern Rhone, with herby aromas and flavors of bacon fat and minerals. It evolved nicely throughout the evening. What a balance between fruit and herbs! This went amazingly well with rosemary garlic rib eye. — 9 years ago

Henrik Poulsen

9.2

14.2% alc.
Being served after Bordeaux and Napa Cabs didn't do it any favor this evening however by itself this is a beautiful Pinot. — 9 years ago

with Kathleen and Kurt-Inge

John Ruppert

8.9

1995 vintage Zinfandel. Firm upper cork gave way a bit on the inside lower half inch but removed it all with a little care. That cork was Tight for twenty years. Must have been bold when young. It was pale light red, almost heavily faded but smelled sweet. Not as sweet to the taste but a mellow and a hint of cranberry after airing out. Dry. — 10 years ago

Robert Knowles

8.9

A little tight at first. Seemed like it was falling apart on day two. But on day four it's fantastic — 10 years ago

John Wetzel

9.0

At Kayne Prime — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

#wbc14 Look the freshness and acidity. — 11 years ago

Landshark 626

9.4

Excellent. Was a wedding gift so been in the cellar a while. Change considerably after we opened it. — 9 years ago

Blake Conklin

Cellar Hand Relic Winery

9.1

Just nice. — 9 years ago

Renwood Winery

Marketing Director, Renwood Winery

10

Renwood Winery 2013 Jack Rabbit Flat Zinfandel

Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.

100% Zinfandel.
— 9 years ago

John T

9.1

Very light and mild on the palette. Went well with the Jewish style fresh humus that was served with it. — 10 years ago

Kihyun Yoon

9.2

One of the best double IPA. Only this IPA can be compared to Pliny the Elder. — 10 years ago

West Sonoma Coast Vintners

Celebrating the 4th annual West of West Wine Festival this weekend!

10

Syrah Jack Robert's Run @dumolvineyard #WOWSebastopol — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.1

That thing where you remember why P-F can be so much fun. — 11 years ago

Caleb Warren

9.2

On 8/09/16 with bow tie pasta. A wonderfully smooth silky wine. — 9 years ago

Jim McCusker

9.1

Drinking beautifully, this is their regular pinot that outpaces a number of "reserve" offerings from other wineries. Was a bit fruit-forward a couple of years ago, but has really integrated over the past two years. — 9 years ago

with Gavin and Vanessa

Conrad Green

8.9

Lovely body and balance. Great mouthfeel — 9 years ago

with Gregg

Steven Deming

9.4

Showy! Black fruit and baking spices. Great texture and length. — 10 years ago

Peter Keohan

9.0

Fully mature but still very much alive for a 2001 — 10 years ago

Phil Gurin

9.5

Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 10 years ago

with Andy

Antoine Pin

Wine Buyer Kroger/QFC

9.3

Hoppy! Good! Beer. $8 / 89pts — 11 years ago