robust textured orange, floral smooth — 7 years ago
If you like Pinot this is good. Nice fruit and a little sweetness on the nose, good backbone of acidity and persistent finish — 8 years ago
Beautiful cab from Oakville! Excellent — 8 years ago
Fresh red berries, earth and spices — 9 years ago
Californios — 5 years ago
Delicious and slightly crispy. Nice to sip with nibbles — 5 years ago
Last night at 35 E 9th before we renovate our home ♥️ — 6 years ago
This is our entry level Pinot Noir, fruit from estate vineyard in OK Falls and three vineyards in SE Kelowna. Older seasoned French oak barrels, fruit and cherry on the nose. Well balanced - a lovely expression of an Okanagan Pinot. Drinking well now but certainly has a few more years. — 8 years ago



A beautiful smooth rich Cabernet. — 8 years ago
Nice burg and good fruit. — 9 years ago
Peach, lime, vanilla, and stone. Clean and dry. Medium acid. — 5 years ago
In a delicious spot, walking the tightrope of meat/beef bullion, while still having great fruit. Shy at first, then a great drink until it started to fade a bit. — 5 years ago
Nice gold-straw color. Nose is a little obscure at cellar temp but light citrus and tropical fruit really shine as the wine warms a bit. Bright acidity on the tongue Great mouthfeel-- almost chardonnay like. A lot of Malo for an Alsace which makes the wine a little heavy. Would go great with any white fish. In my opinion, aged just right. — 8 years ago
First pinot from British Columbia ever. Quite a discovery. Elegant, long finale, well balanced. — 8 years ago
Super easy-drinking wine. — 9 years ago
Severn G

Nose has plum peel, ripe crushed raspberry, dehydrated strawberry, cold hotel biscuits, fresh almonds and distant dried grapefruit rind.
Palate has dried raspberries, ripe red currant, dried tangerine, dried strawberries and moist chalk with medium finish.
We have all sorts of odd bottles in our cellar, many single, experimental iterations such a this. Not in the least disappointed for this showing today.
Disgorged: Sep 2012; 60% Chardonnay / 40% Pinot Noir — 3 years ago