Waitschacher

9.5

Golden yellow color, topaz shade. Beautiful clarity and significant viscosity.

Discreet nose at first glance. Allowed to breathe, the second nose opens up with aromas of dried fruits (apricots, grapes, oranges and peaches).

The attack is supple, structured and tangy.

The palate is spherical, rounded with the impression of biting into a ripe tangerine, then melon and acacia honey complete the aromatic palette during the evolution in the mouth.

Elegant finish with a retro olfaction of fruit paste.

With a lamb tagine with apricots. Or on a caramelized apricot with Etivaz honey, vanilla ice cream. Or on a duck foie gras cooked in a cloth. — 2 years ago

Raun Kupiec

9.0

Very rounded, with a complex mix of floral fruit and minerality. To my mind much better than their “La Borne” Grand Cru Dézaley which seemed a bit hollow in comparison. — 6 years ago

Bruce Leboff

9.1

An elegant Burg - well balanced and smooth and well balanced on the palette. Perfect with a nice grilled Orata! — 7 years ago

with David

Fredybeans

8.9

Rubis fonce légèrement bruni sur le disque
Nez poivre et petit fruit rouges compotes

Bouche fraîche délicate épices puis note plus terrienne tannins delicats
— 8 years ago

Pete Hamill

9.2

2002 opened Christmas 2017 — 8 years ago

David P

9.0

Who knew the Swiss made such delightful whites? My colleague, Sandrine did! — 8 years ago

Charlotte

9.3

Nicely thick, fresh, green apple. — 2 years ago

Martinez

8.9

Entry-level Chasselas by Luc Massy, a historic producer from the village of Epesses in Lavaux (right on the shore of Lake Geneva, about 6 miles southeast of Lausanne). Pale gold color. Discreet nose with subtle aromas of pear, bake apple and vanilla. Light-bodied, round, delicate. Low acidity, subtle minerality. Great breakfast wine, as they say around here. — 3 years ago

Pierre Gourinchas

9.1

For Thanksgiving dinner. Went very well with the turkey! Complex and round. Reconciled me with the DL wines. — 7 years ago

Brent E

9.3

2016. Really great wine. A bit young and will be great in 5+ years. Earthy woodsy nose, medium body, some dark fruit with mineral. Decant for at least 1 hour. — 8 years ago

Peter Zandbergen

9.0

2015 chasselas — 8 years ago

Petr Jonak

8.9

Světový duel vín Hustopeče, 25.11.2017 — 8 years ago

Jiga Hitorn

9.0

Pips turn. Delicate. Elegant — 8 years ago

with Charlie

Harry Hackett

9.2

Slight sorbet front end to cream over the pallet — 3 years ago

with Lesley

Jun Yamazaki

9.1

Very nice and firm taste as well as fragrance. — 4 years ago

Mark Stephany

9.1

2005 - a bit passed — 7 years ago

Kenta Hayashi

9.1

Fresh funk, wet leaves, very much in its tertiary phase. Stewed or compote prunes and raisin. — 7 years ago

Clark Schweigaard Olsen

9.0

This is a Burgundy that needs to breathe, as both the nose and the taste expand exponentially over time. At first taste I was not impressed. While the initial nose was pleasing, I thought it was only average. I was distracted by other things and came back to it about 30 minutes later. The difference was nothing short of amazing; complex cherry, currants and dark chocolate wafted through my nose and it was both smooth and delicious. Zero aftertaste with a good balance between tannins and acidity. — 8 years ago

David From The 504

9.2

With the view a 10! — 8 years ago

jake aziz

9.3

That's cool. — 9 years ago