Gage Orion

9.2

Fantastic Cabernet…. Paired incredibly well with our slow braised short ribs… jammy, dark fruit, and semi bold. Got another bottle that I’m going to let sit a little longer and compare. — 5 months ago

Alan Hyde

9.0

Nice woody, dusty nose. Dark burgundy color. Slightly reminiscent of Cakebread but not as good or powerful. Overall, underwhelming for the price. — 4 years ago

David L

9.1

Robert Pepi Vine Hill Ranch. Vines at the time 30+years old. If you can find 1981-87. I recommend trying a bottle. Now the hillside portion of this winery are sold to...Tor, Araujo, Lail, ETC. Valley floor is all Cakebread. — 5 years ago

Graffeo

9.5

Best chardonnay I've had in years- easily beats Cakebread, bringing a lighter overall impression without losing complexity or surrendering buttery notes. BEP selection, 4/2019. — 6 years ago

Lisa Robinson Schoeller

9.5

Amazing Pinot! — 8 years ago

Robert McNally

9.4

World class Chardonnay. A manly Chardonnay. Very very good. — 8 years ago

Mark Flesher

9.3

Good wine in a great place right now! Great density. Tasted the 10, 11, and the 12 with Ms Cakebread in our recent trip. I think she was surprised we didn't like the 12. Parker gave this one a 93, which I shockingly agree with. I think this wine has incredible depth and density, but it was ready to go at pop and pour without any decanting needed. I don't think this is too age worthy, which is shocking given its AVA. FWIW, it seems Crocker&Starr and Paradigm Francs are just better "built." Still this is a indisputably good wine with great acidity, fruit core, tannin, and finish. More on Cellartracker. — 9 years ago

Gage Orion

9.1

Oaky, slight acidic… pear and golden apple notes… paired amazingly with a peck of oysters. Life is good! — 6 months ago

Sipping Fine Wine

9.0

Ruby color with aromas of red berry fruit, forest floor notes and sweet spices. On the palate ripe black cherry and blackberry flavors, with some dried fruit notes, tea, toasty vanilla oak, cinnamon spice and cola tones. Fine mouth coating tannins with balanced acidity carry this wine to a long finish. Good now! — a year ago

Alex

9.2

Definitely a new world big cab blend. Heavy but very pleasant oak. Big wine, but Syrah is a nice way to balance out the heavy tannins of cab. Would definitely buy again, though pricey. Same category as Cakebread IMO. — 5 years ago

Kim Bonnet

9.5

Literally one of my favorite reds. The 2014 is drinking nicely — 7 years ago

Kevin Blix

9.0

Big. Some fruit. Tight in a smooth way. Tracy preferred 06 cakebread from night before but would do it again for 40 — 8 years ago

Charles Rosenfeld

9.0

This was drank on Feb 2017 with venison, pork porter house and grilled trout after sleigh ride to 10,000' and following great Cakebread Chardonnay. Full of dark berry, wonderful taste and dry. One best pinot's I have had. Will look for what is available. Highly recommended. — 9 years ago

Kurt Krueger

9.1

Excellent, but not quite up to a Cakebread Reserve Chardonnay — 9 years ago

Andrew Formi

8.9

Thanks Dianne!!!! — 7 months ago

Orly Berke

9.2

Very fruity and delicious! — 8 months ago

Gregg Congleton

9.2

A toast to Rosemary Cakebread as we sit to watch season 4 of the CROWN, highlighting other incredible Trail Blazers - PM Thatcher, Queen Elizabeth II, and Diana. This cab can really go another 10 years plus, but enjoyable now with some decanting. cedar and tannins on the nose - casis and fruit on the palette. — 5 years ago

Sipping Fine Wine

8.9

Lloyd made the rounds working at a bunch of renowned wineries, Cakebread, Stag’s Leap, La Crema & Rombauer where he gained Head Winemaker status before leaving in 2008 to start his own project, Lloyd Cellars. Fruit sourced from blocks in Sangiacomo & Truchard Vineyards, aged for 10 months in new American oak. Aromas of ripe stone & tropical fruits, citrus and blossom notes. Palate has apple, pear & peach flavors with bits of citrus wrapped in a creamy texture. Long rich finish ending with slight toasty notes. Tasting Sample. — 6 years ago

Theodore John Nictakis

9.5

Needed a day or two to open up, extremely complex, incredible wine but very specific. Not as velvety as say a caymus or cakebread but still fantastic. — 8 years ago

Ryan Key

9.5

Big, jammy, and rich with some dark chocolate spice. Right in line with the other big Napa Cabs we love like Cakebread, Far Niente, Nickel & Nickel, etc. Ordered this at Sonoma. WBA — 9 years ago