Cakebread Cellars

Anderson Valley Pinot Noir

9.044 ratings
8.711 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Lampasone

Owner Wine Watch Selections

9.0

A new wine from Cakebread this is all state fruit this will be called two creeks in the future. Pretty spice and a savory finish excellent with the spicy lobster. Exvellent

A new wine from Cakebread this is all state fruit this will be called two creeks in the future. Pretty spice and a savory finish excellent with the spicy lobster. Exvellent

1 person found it helpfulSep 28th, 2013
Tim Prendergast

Beverage Director Boundary Road

8.4

Yup, in bed.

Yup, in bed.

Dec 23rd, 2014
Paul Masson

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Aug 21st, 2013
Richard Martin

About to pop the cork on this one.

About to pop the cork on this one.

Aug 19th, 2013
Pat Crowe

Great find at the HoHoKus Inn

Great find at the HoHoKus Inn

May 9th, 2015
Kapyrick Wine

Soft, smokey bouquet. Rich blackberry and black pepper flavors. Nice Minerality in the finish.

Soft, smokey bouquet. Rich blackberry and black pepper flavors. Nice Minerality in the finish.

Jan 18th, 2015
V M
8.5

Balanced Pinot. Red plums and strawberries with a nice touch of earth and herbs and pronounced minerality on the finish

Balanced Pinot. Red plums and strawberries with a nice touch of earth and herbs and pronounced minerality on the finish

Dec 4th, 2013
Nick Del Grande

Nice berry and earthy tones. Very smooth finish

Nice berry and earthy tones. Very smooth finish

Nov 9th, 2013
M B
9.3

Smoky w charcoal my favorite of the tasting

Smoky w charcoal my favorite of the tasting

Sep 30th, 2013
Kathy D

Pinot

Pinot

Apr 27th, 2013