Xavi

9.0

High acidity and medium body. Red fruit and some saltiness. Refreshing and interesting Atlantic wine. — 3 years ago

Martinez

8.9

Blend of Mencia, caiño and bastardo (aka merenzao or trousseau) from biodynamically farmed vineyards in Mandin (Monterrei, Galicia’s smallest and least known appellation). Whole-cluster fermentation with indigenous yeasts. Dark ruby color. Quite pleasant, slightly rustic nose with aromas of dark fruit, some herbal (eucalyptus?) and earthy notes. Fresh, quite dry on the palate, some cherry flavors, high acidity — 3 years ago

Cesar Cardalda

9.4

Great wine, alcohol 11% — 4 years ago

Michał Ptaszek

9.4

Cooking chicken chili with Anasheh and Deb, after redoing 20.3 (105 reps!). Fun fun fun! — 5 years ago

Justin M

9.1

super acid — 5 years ago

Karen Tripson

8.9

Very pleasant — 5 years ago

Michael

9.0

Fresh and easy to drink. You can taste the peaches too 👍🏼😀 went well with a carbonara actually! — 6 years ago

David meijer

9.5

Oew, 5 druiven in blend. Bijzonder fijn resultaat. Licht ziltig maar ook fijn tropisch fruit, peer, perzik, guave. Perfecte zuren, perfecte locatie (5m van de vloedlijn in Oliva (Sp))
Paired/w schelpen, octopus en mosselen. — 3 years ago

Ted

9.3

I have never heard of any of the 4 grapes used in this cuvée. Not much on the nose yet but it tastes good. Fresh ripe strawberry, tomato plant leaves. A bit of bottle age has softened the edges — 3 years ago

with Jeni

K L

9.0

Refreshing and very enjoyable! Similar to what we’ve had at little Spain. Bright and a little oaky. More like a sav Blanc but more interesting. — 4 years ago

with Matt

Ebbe Bonde Soerensen

9.0

Decanted for 60 min. colour very deep brick red ,nose fruity raspberries, cherries, some cinnamon, taste is very fresh loads of fresh balanced acid, clearly a food wine , give it two years more 🇪🇸🙏 — 5 years ago

Adam Nesto

9.2

Great choice hearns!! Went great with the mushrooms. — 5 years ago

with Ben and Patrick

Tom Riley

8.9

2015. This is a wine for the geek and non-geek alike. A blend of brancellao, caiño, and ferrol (go ahead, look them up. I’ll wait) it offers sour cherry flavors and a hint of fresh herbs wrapped up in a blanket of minerality and crisp acids that are just irresistible. Juicy with light yet puckering tannins. A fun treat to be sure. Great tonight with grilled tri tip. Only 12% abv. $19. (The number score is an error in that I rarely give them. I fat fingered something and now I have to leave a score.) — 6 years ago

Monique Gillioen

9.2

Casa del vino € 31 (nov 2021) — 3 years ago

Andrey Pertsov

9.2

who is she?? aromatic with a fierce brooding burgundy color yet beautifully light on it’s feet with notes of pruñe, black tea and marjoram. a sensual wine. — 3 years ago

Sweton Stewart

9.1

Drank at Riley’s Gig. Good balance of acid and fruit. — 3 years ago

with Rosslyn

Shaila Dewan

9.3

Bought by Guacuco — 4 years ago

Martinez

9.0

Fresh and aromatic blend of indigenous varieties Brancellao, Ferrol, Caiño Longo and Caiño from multiple terraced micro-vineyards - locally known as socalcos- planted on the steep, granite soils in Arnoia (Ourense). steep, granitic hillsides of Arnoia. Red fruit, some spicy notes. — 5 years ago

Victor Charcan

9.0

Expressive nose of red fruit, medium bodied, sharp acidity, elegance and length — 5 years ago

Jordi Pazo

9.0

Vila. Cata Tintos de Galicia. 40,95
14.05.18 — 6 years ago