Patrick Derdeyn

9.0

This is everything turned up to 11. Tropical fruit, acidity, and a toasty vanilla finish. All there and all right up front. It’s a cocktail, but it’s a tasty one. — 7 years ago

Paul Weil

9.1

A breathtakingly delicious application of The Darkest Grape in varietal form, this thick, inky cocktail wine will wow the most jaded oenophiles! It is as if black cherries, dark currants, and dark chocolate-covered espresso beans were throwing a party in one’s mouth! More please! — 7 years ago

Michael Mallon

8.9

Lychee, candied peach, white flowers, lemon zest, and ginger. Heavy mouthfeel could come across as almost syrupy if not served at proper temperature (cold.) Very traditional, good wine. — 8 years ago

Doctor No

9.1

Sweet Apple and Apricot, deep and rich nose. Round palate and enough acidity to keep it real but this is definitely a desserty wine. Picks up some Gewurtzy flowers after a half hour of air too — 8 years ago

Lauren S

9.4

Great nose! Fruity. Flavor is fruity and slightly mineral. Very tasty and not too acidic. — 9 years ago

TheWineStalker

9.0

The nose has freshly cut, crisp bell pepper, pear juice, lychee nut and a cup of fruit cocktail. The palate is zippy and high in acidity but there's a full, creamy body that evens everything out. There's Flavors of Apple, lychee nut, pear juice, and nectarine. A solid go-to Fume. — 9 years ago

Anthony Libutti

9.0

Better than the other junk we got. — 9 years ago

Michael Ochsner

8.9

Smells of minerals but I sense what could be some rs. $11 I — 7 years ago

Tim Edwards

10

Great vintage. My little girls gave it two thumbs up! — 7 years ago

Hector Escaton

9.5

With Bulleit rye, Angostura bitters, and a Luxardo cherry, my favorite cocktail. — 8 years ago

M. Christopher Roebuck

8.9

Very light, clear, young nebbiolo ... super dry.

So this clearly isn't going to support my meat. Going to have to go by the glass. This would match with a shrimp cocktail or other light appetizer. Why did I order this bottle?

89 points — 8 years ago

Kirill G

9.0

Simple flavor. Great for drinking on the rocks or in a cocktail. — 8 years ago

Mike Margolin

9.3

Great on rocks. Really nice in mezcal cocktail with Combier and orange. — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.6

The perfect food pairing (just add foie) — 9 years ago

J Levenson

9.2

At $23 this biodynamic wine is a wow! “The residual sugar integrates seamlessly with the high acid allowing for the wine to finish smooth without any puckering and that fleeting touch of sweetness opens up a world of food pairing possibilities.” - Ian Cauble, SommSelect. — 7 years ago

Peter Wassam

8.9

Peach pie and petrol. This has weight and acid. Hard to really judge cause I just had fluoride. Lemon and orange sour patch in finish. Pg. — 7 years ago

Paul Weil

8.9

This New York Riesling is full of tart Granny Smith apples and lemon-lime citrus tones. Excellent with spicy food or as a cocktail wine. — 8 years ago

Riddley Walker

8.9

Урюк, айвовый конфитюр, манго, кленовый сироп, подсохшие соты, прополис, даржилинг, тмин, лёгкая горечь на финише. Золотой цвет, полное, увесистое тело. Концентрация и сладость уравновешиваются все ещё живой, хоть и не вибрирующей кислотностью. Открыто и развито, экспрессивно, местами прямолинейно, не слишком утончённо и сложно. — 8 years ago

with Rin and ie

Lauren S

9.0

Nose is of pears. Carbonation is good. Great flavor of pears and white fruit. Tasty. — 9 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.7

Very effective way to keep the cocktail napkins from blowing away.. #kruglife #atv — 9 years ago