Chris Wise

9.2

Chilled shot. Perfect. — 10 years ago

B

10

1990 Gianfranco Soldera Riserva Brunello. Drank at Flora Farms in Cabo. Much bigger wine with higher acid than the Echezaux. Great food wine we really enjoyed. — 10 years ago

Rick Wolfen

9.3

A new wine for us that we found on the list at Chamuyo in Cabo. This is a full bodied Malbec from Argentina that drinks a lot like a cab. Big, beautiful fruit, soft around the edges and a really nice finish. So good with the Argentinian food and meat of course! Fair value for sure at $93 on the list. — 10 years ago

Derek Boucher

9.5

Flora farms cabo — 10 years ago

Rob Bayuk

9.2

Very nice Chard, lighter on the oak (but not completely unoaked), but feels local and enjoying it (Cabo Xmas 2014) — 11 years ago

Jt Wheeler

9.4

Special wine from Cabo San Lucas. Sarong Merlot blend. Very smooth and well-balanced. — 12 years ago

Jim Davison

9.6

Serralles Imports — 12 years ago

Howard Greenfield

9.3

Beautiful night in Cabo! — 10 years ago

with Holli

B

10

2009 Marcassin Chardonnay. Drank during New Year's Eve dinner at home in Cabo. Rich, heavy wine. Big, but we loved it. — 10 years ago

Chip Habegger

8.9

Lots of dark fruits and tannins. Some oak. Little cedar or tobacco. Could have a little more depth. — 10 years ago

Dena Prasher

9.2

Drank with Meg Clark at Flora Farms in Cabo — 11 years ago

Cecilia Sánchez

10

Nos. Bday diner @ ventanas cabo agosto 8 2014 — 11 years ago

S Parker

10

Cabo favorite with our yellowfin. — 12 years ago

Saige Pacholok

9.5

Has this in cabo San Lucas and loved it!!! — 13 years ago

Howard Greenfield

9.3

Salvatore's in Cabo- the best Italian food anywhere- really!! — 10 years ago

with Holli

B

10

1990 DRC Echezeaux Burgundy. Drank for dinner at Flora Farms in Cabo. Epic! Barnyard in the nose, which softened over time. Long finish. Great! — 10 years ago

B

10

1974 Heitz Martha's Vineyard. Drank at dinner in A&S's house w Iana and K. Very interesting to drink this wine as a comp to 1986 BV LaTour and compared to the magnum we drank in Cabo a few months ago. Much more vegetal than I remembered from the large format, but well balanced and enjoyable. We preferred this to the 1986 LaTour. — 10 years ago

Max Reichwage

9.5

The best wine I could find in Cabo, 2002 is really good, great depth, fruity and earthy. — 11 years ago

Jenni Rippey

10

Cabo with Roberto, Erin and Tyson at Nik San 1/3/14 — 12 years ago

Jenni Rippey

10

El Faralon dinner with Dennis, Jamie, Nate, Christine and Tyson in Cabo July 2013 — 12 years ago