Nose of fermented grains, apple cider, and some aldehyde. Taste of some brown sugar, toffee notes, especially after stirring the sip with tongue, tea and baked apple flavor, hotness from alcohol, hint of smoky oaks, milk chocolate, dried figs, and mango. Aftertaste is some warmth in the throat, dried mango, a hint of zest, and a bit peaty. The flavors are bold but well structured at the same time. You won't be disappointed as she offers a mix of different flavors compared with bourbon and most of the Irish whisky. — 8 years ago
Not characteristic of other Sonoma pinots I've had. Lush and fruity with nice acid. — 8 years ago
Great with tri tip. — 9 years ago
Great Syrah, red fruit, lots of pepperiness of the long finish. Went well with BBQ ribs. — 10 years ago
2009 vintage- drinking beautifully. Lots of fruit still alive and well, great texture. A vintage towards the beginning of Carrolls great shift in approach of winemaking styles — 10 years ago
Love this vineyard. Great representation. Took a Mag home. Yahoo! — 10 years ago
Baller shot caller 20in peach blades on my impala, call got white peach it's nice! Solid, can't miss, will make America great again! Yes I meant the roussane — 9 years ago
Made our way to this vineyard after our hike of the Hidland Trail on Waiheke. The soft lemon is followed by a smooth hazelnut finish that went perfect with the red snapper caught fresh today. — 10 years ago
Raspberry reduction, spicy, potpourri...cool offerings from Platt vineyard. — 10 years ago
Just bangin'. — 8 years ago
Really young, at 2007. Delicious though — 8 years ago
Fun and yummy Chardonnay!!!!! — 8 years ago
Nose full of buttered popcorn. Great cheese wine. Medium/ full body, decent acidity, tropical fruit. — 10 years ago
Nice 2010 Syrah. Good fruit-tannin balance. — 10 years ago
Lots of wild berries, tobacco, pepper, and other earthy quality. Awesome coastal syrah — 10 years ago
Olivier Bellin
Astrageant fruits and yet balanced. For pairing... — 8 years ago