Eric Kememes

9.2

Wild has a off sweet intense unripe stone nose petrol intense grippy finish - was great after dinner — 7 months ago

Kamall

9.0

Deep and rich, but with good acidity and a hint of minerals. Would be interesting to see how this develops. — 4 years ago

Steve Gerths

9.5

Beautiful Italian red wine in a heavy bottle. The good stuff — 4 years ago

Mike Lev

9.0

Linear, tight, cherry. True Nebbiolo. Lovely neive example. — 5 years ago

Luis Gorbena

9.0

Lovely wine. Smooth and refreshing for a red. Cherry forward, grassy/earthy on the end. Low tannins make it easy to drink. — 6 years ago

Pete Schork

9.2

Committed to trying more old world wines this year and this is a tasty number to kick that off! Easy drinker, very subtle cherry, not fruity. Definite acid and citrus, light tannins, would go great with red sauce as well as heartier fish. Appealing ruby color. Opened up with some air-time/decanting for sure and would likewise benefit from some cellar time. But a very good vibe even at this young age. — 7 years ago

Natalia Denisova

8.9

Сушёная вишня, клубника, малина, сухие розы и пионы. Лёгкий древесный оттенок. Высокая кислотность, высокие шершавые танины, элегантное в теле, высокий алкоголь, но хорошо интегрирован. Молодое , нужно время , чтобы сгладить шероховатости. Но в целом хорошо и гармонично.

Pale garnet color. Medium+ aromas of ripe cherry, dried strawberry , raspberry, dried rose and peony, woody. Developing.
The wine is dry, high acidity, high tannins, high alcohol, medium body, medium+ intense flavor of dried cherry, strawberry, rose and vanilla. Finish is medium.
Very good, but too young. — 8 years ago

Jeremiah Diaz

9.0

Medium gold in color; peach, honeydew, and orange blossom on the nose; high acidity; tastes like tangerines, saline, and lemon with a long finish. Nellie and I like it. — 9 months ago

with Nellie

Jay Kline

9.0

Popped and poured; consumed over two days. Best on day two. The 2019 “Ca’ del Buc” pours a slightly glass staining ruby; medium+ viscosity. On the nose, this is funky tart plums and cherries and something reminiscent of an alleyway on a warm day…but in a good way. On the palate, the wine is dry with medium tannin and medium+ acid. Tart dark and red fruits with minerals. Lip smacking finish. This is a rustic Barbera and a killer value with unmistakable Piedmontese sensibilities. I’m grabbing a case. — 4 years ago

Nate Gosselin

8.9

Refreshing, medium body. Very drinkable. — 5 years ago

Kate Merna

9.4

Tastes like orange soda for grownups — 5 years ago

David D

9.1

Medium bodied, rich and juicy for a Valtellina. Savory & mineral, dried roses, cherries, prune, tobacco, some oak, anise. From Flatiron Wines. — 6 years ago

Manchester Sheldon

9.1

Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 7 years ago

Chris Grimm

9.1

Cherry & baking spice. — 8 years ago

Ruud Verhagen

9.3

floral, violet, rose petal, strawberry, blackcherry, pomegranate, sweet spice, orange peel, tobacco, liquorice. A young, generous, focused, balanced and delicious Barbaresco for a great price. Give it some years to really blossom…93++ — 9 months ago

Gladys Xiques

9.0

Easy breezy. A great sparkling. Hugh acidity. Pairs beautifully with any appetizer. Gets those salivary glands firing. — 4 years ago

with Jack

Meghan German

9.1

Dry fruit, peppery, purchased at Astor- we both like — 5 years ago

with Ryan

Michelle Sakowicz

9.4

Full body, blend. Smooth — 6 years ago

with Brian

Pete Tulyathan

9.2

Medium+ garnet, with a tinge of orange-brown color around the rim. Raspberry and cherry nose, along with that pencil shavings smell. Second hour of air, secondary scents unfolded with some mint, spices and lightly roasted coffee beans. Feels quite Burgundian. Silky tannins. Not much gripping. Mid weight on the palate. Nice acidity; not overly tart. Surprisingly long. The taste lingered for quite a while. 91-92. — 6 years ago

Sara McCarter

9.3

Yiannis tasting...very smooth April 2018.

Blend vintage — 8 years ago