Lot of brett, lot of acids, lot of flavor, lot of body, somehow all in balance. — 7 years ago
The aroma has a woody complexity with a hint of strong berries. Fantastic wine along side of mushroom risotto. Being brought up from Marlborough, this wine highly shows the true talent and sophistication of the natural beauties of the region. — 8 years ago
Had this a few times now. Was a steal at $20. Perfect Tuesday night guzzler 😂 — 9 years ago
It's got two pintail ducks on the label. What more do you want. — 10 years ago
Peppery but also jammy. — 10 years ago
Lovely Chianti. Paired wonderfully with lasagna. The whole family enjoyed it. — 11 years ago
Spicy floral notes. Nice acidity. Crisp pear. Killer with asparagus risotto. Just ask Bobby. C'mon. — 11 years ago
V possibly the most exciting #Bordeaux blend I've ever tasted from #SouthAfrica via @vilafonte @bollewbroadbent — 12 years ago
Great Zinfandel.... we tasted this at T-vine and decided to order more. Full bodied with soft finish. Highly recommended — 7 years ago
Lot to like about this wine. Very crowd pleasing in style. — 8 years ago
Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 9 years ago
chalky, buttery...delicious — 10 years ago
Awesome!!! — 10 years ago
Delish! Medium bodied yumminess table wine. Great with food. — 11 years ago
Smooth. Fruit forward. Easy to drink. Bright fruits. — 12 years ago
Jammy. Full bodied. Dark purple. — 14 years ago
Rose hips on the nose giving way to cherries and a mouthful of chocolate — 7 years ago
This wine is wild. It’s like gruner veltliner on LSD. — 7 years ago
12' vintage — 8 years ago
Juicy black berry heft; get the magnum — 9 years ago
Ode to GB. RIP. Miss you — 10 years ago
Very tasty — 10 years ago
Dark plum but with some earthy notes and pepper — 11 years ago
Great Monterey pinot!
— 12 years ago
Dan Savin
Bold and fruity — 7 years ago