Cinnamon, a subtle spiced wine flavor — a month ago
Good length, a bit bordeaux like. $35, 2015 vintage  — 2 months ago
Amazing wine. Well worth the wait to live the experience — 2 months ago
Dry, dark fruit with a nice, smooth finish — 4 months ago
Phenomenal! Dark plum base but layers of exhiberant and concentrated small dark berries and red fruit jump from the glass, but all enveloped in deep, complex earthy tones. Palate is insane, minerality and acidity are tingling, almost sparking on the sides of the mouth, mingling with the very fine lively tannins. So much pleasure without sacrificing any seriousness — 5 months ago
Pretty delicious and balanced Syrah — 6 months ago
The 2021 Côte-Rôtie La Landonne offers a red-fruited profile paired with pencil shavings, meaty undertones and a marked herbaceous streak. Framed by firm tannins and balanced by refreshing acidity, the 2021 hits the palate with juicy red fruits and great intensity. Still, it can’t compete with the more generous and complex 2022. (Nicolas Greinacher, Vinous, March 2024)
— a month ago
100% old-vine Marsanne from the Les Murets lieu dit which is predominantly east facing on the hill. This was the most powerful of the three Hermitage Blancs tonight. The nose was redolent of marmalade, honey, butter cream frosting, and slate. Luxurious texture with a long finish. Lovely with monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+. — 2 months ago
Winegeeks Chih @ farallon — a month ago
Red fruit, lovely in the mouth — 5 months ago
Smoky violets. Savory with a whiff of grapefruit. Whole cluster. Thoughtful. — 5 months ago
Ce vin a toujours autant de fraîcheur qu’au debut. Excellent 👌 — 6 years ago
The 1994 was initially a bit shy on the nose but after many hours in the decanter, it showed such amazing character. In fact, it shared some characteristics with a lightly peated single malt scotch, with light smoke, marmalade, honey, golden raspberry and wet stone. More of its character was unlocked with food. In this case, monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+ — 2 months ago
Believe it or not, this is my first La-La and what a way to do it with a 1994 no less! Flintstone vitamins, gym socks, pomegranate, purple flowers, minerals like crazy…and what seemed like an impenetrable wall of granite. Tons of baking spices. Modern? Yeah of course but my goodness the quality is indisputable and this worked really well with Iberico pork cheek, mushroom ragu with lavender and thyme. The reality is, even at 30 years old, this is youthful. Drink now through, I dunno, 2044? — 2 months ago
WS Top Values for this year so tried it and also because I love Syrah. Cherry notes are prevalent but not a fruit bomb like some American versions. Smooth finish. Would get again. — 2 months ago
GoodvWine that goes way back. — 3 months ago
Always solid — 4 months ago
Redfruits, nice acid lifts this, fully mature and is super clean compared to the gamey/leathery/slightly funky 1999 Pegau CdP, but lacks the depth or flavor interest or sheer complexity of the Pegau!! — 6 months ago
Lovely wine in essense. Decanted twice but didn’t quite come alive. Maybe over the hill just a bit. — 10 months ago
I'm with the skeptics of this vintage lots of fruit, fine, ripeness, fine but it's not that great. — 9 years ago
Delectable Wine
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The 2021 Côte-Rôtie Ampodium used 90% whole-clusters during fermentation. This winemaking technique becomes visible in the aromatic profile through a marked stemminess, complemented by bright red fruits, cedar and floral shadings. Medium-bodied and framed by low levels of soft tannins, the 2021 is a polished and refreshing Ampodium that concludes with a bright finish. (Nicolas Greinacher, Vinous, March 2024)
— a month ago