Blow-your-mind Beaujolais. Also: fantastic with César Ramirez's superb squab and wagyu. — 7 years ago
Monday night in HTX — 7 years ago
Unfiltered, semi-sparkling orange wine. More earthiness than the anticipated skin contact characteristics. Fun, quirky wine. Went really well with César gambas and salmon montaditos. — 8 years ago
Enero 28, 2016 Guarida: NOS, Barron y César Flores — 8 years ago
Marzipan and nectarine nose. Toasty and very light. Super refreshing. — 9 years ago
Stellar Bierzo — 3 years ago
This might be my first mencia only wine — 6 years ago
Saline, nutty, paint thinner. — 6 years ago
Disgorged July 2015 — 7 years ago
Темно-рубиновый цвет, аромат вишневого сока и коры, ноты шоколада. Вкус: отличный баланс кислотности, довольно длинное и замечательно обволакивающее. Интересно — 8 years ago
Enero 28, 2016 Guarida: NOS, Barron y César Flores — 8 years ago
A Verdejo with a little Godello that makes it a little more serioso — 9 years ago
Apples, pears, a hint of pineapple with salty finish. — 4 years ago
A fabulousness desert wine with our final course! — 6 years ago
Une très belle robe, saumonnée et bien claire. Au nez, du litchi et des agrumes. En bouche, une bonne vivacité suivie d'une belle rondeur. Un très bon équilibre et des arômes de pêche et de mangue. Un excellent rosé Corse ! — 8 years ago
Original frech blend sauvignon how i like it. — 8 years ago
Outstanding Fino. Nutty, dry, complex, yeasty. — 9 years ago
Debbie d
Barrel aged deliciousness — 3 years ago