E & K G

9.3

Powerful but not overpowering. Layers of apples, apricot and some sweeter notes of honey as well. Good acidity and a long finish. Opened the bottle and enjoyed throughout our lunch. Paired it with the the fish dishes to start and even the two tomato sauce based pastas. Stands up fine to the bigger dishes. — 5 years ago

Raun Kupiec

9.0

Interesting, very rich and rounded, a lot of vine, garrigue, earth. Nicely balanced with fine tannins. — 7 years ago

with Barbara

Deni

9.1

Good and balanced. Vanilla oak and brett on the nose. Dry ripe fruit in the palate. A hint of sweetness in the finish. Still high tannins and acidity. Has almost started to mature. Lush texture. A little veggie flavors too. 13.5% abv — 8 years ago

Jennifer Roach

9.0

So crisp it almost seems like there is a hint of bubbles at the end. Yummm. — 9 years ago

Brandon Boesch

8.9

Funky! Obviously cab franc with pepper and dried fruits. Not as good as I remember the first bottle. — 6 years ago

Ivan London

9.1

#anvil #pètnat @Matthew Roesch — 7 years ago

Vinny Eng

9.5

Obsessed with inflorescence. — 9 years ago

with Sally

Chris Blacklidge

9.2

2010. Tight/taut. Disgorged April 2012. — 10 years ago

Jonatan Montpetit

9.5

Swiss wine does exist. Beautifully crafted late harvest fendant. They harvest in December after the grappes have been frozen at least three Times. — 11 years ago

Neil Cornish

9.3

Finesse, power and driving clean acid. Just the beginning of secondary development. — 6 years ago

with Jon and Michael

Jeff J

9.0

Red fruit, mixed with wet stone and tiny hint of leather. Crisp and focus however lack of finish at the end. — 7 years ago

Drew Summers

Sales Northampton Wines

9.2

Micro-Vigneron with several hectares of Chenin, Grolleau, Cabernet Franc & Cabernet Sauvignon outside Beaulieu-sur-Layon. As natural as winemaking gets... — 8 years ago

Renegade Wines

9.2

Biggest surprise of the tasting afternoon. — 9 years ago

Mildred Lee

9.6

From Andres wine cellar — 11 years ago