Interesting, very rich and rounded, a lot of vine, garrigue, earth. Nicely balanced with fine tannins. — 8 years ago
Biggest surprise of the tasting afternoon. — 10 years ago
Swiss wine does exist. Beautifully crafted late harvest fendant. They harvest in December after the grappes have been frozen at least three Times. — 12 years ago
Stunning cab franc that pleases this major (cab)francophile. All my favorite tobacco flavors with some touches of blueberry and earth with a gentle feel to boot. — 7 years ago
Red fruit, mixed with wet stone and tiny hint of leather. Crisp and focus however lack of finish at the end. — 8 years ago
Micro-Vigneron with several hectares of Chenin, Grolleau, Cabernet Franc & Cabernet Sauvignon outside Beaulieu-sur-Layon. As natural as winemaking gets... — 9 years ago
So crisp it almost seems like there is a hint of bubbles at the end. Yummm. — 10 years ago
2010. Tight/taut. Disgorged April 2012. — 11 years ago
Funky! Obviously cab franc with pepper and dried fruits. Not as good as I remember the first bottle. — 7 years ago
#anvil #pètnat @Matthew Roesch — 8 years ago
Good and balanced. Vanilla oak and brett on the nose. Dry ripe fruit in the palate. A hint of sweetness in the finish. Still high tannins and acidity. Has almost started to mature. Lush texture. A little veggie flavors too. 13.5% abv — 9 years ago
A little sweeter than I was expecting but super chuggable — 10 years ago
From Andres wine cellar — 12 years ago
David Lown
This is awesome, maybe better. Dark red, floral, great year, savory aroma, gonna be better in 2 decade Cote rotie. Brune. Yay — 6 years ago