Matthew Steilen

8.9

Perfect with sheet pan chicken. — 6 years ago

David Lown

9.4

This is awesome, maybe better. Dark red, floral, great year, savory aroma, gonna be better in 2 decade Cote rotie. Brune. Yay — 7 years ago

Ivan London

9.1

#anvil #pètnat @Matthew Roesch — 8 years ago

Renegade Wines

9.2

Biggest surprise of the tasting afternoon. — 10 years ago

Chris Blacklidge

9.2

2010. Tight/taut. Disgorged April 2012. — 12 years ago

Jonatan Montpetit

9.5

Swiss wine does exist. Beautifully crafted late harvest fendant. They harvest in December after the grappes have been frozen at least three Times. — 13 years ago

Raun Kupiec

9.0

Really nice. So much character and complex flavours. — 7 years ago

with Barbara

Brandon Boesch

8.9

Funky! Obviously cab franc with pepper and dried fruits. Not as good as I remember the first bottle. — 7 years ago

Antonio Galloni

Founder, Vinous

9.5

A great bottle of one of my absolute favorites. Delicate, exquisitely perfumed and striking in every way. My last bottle... — 9 years ago

Raun Kupiec

9.0

Interesting, very rich and rounded, a lot of vine, garrigue, earth. Nicely balanced with fine tannins. — 9 years ago

with Barbara

Tim O'Rourke

8.9

'06 vintage — 11 years ago

with Matthew and Jeremiah

John Bloomfield

9.1

What can I say. If you like white wine you will like this wine. — 7 years ago

Adam Kincaid

9.1

Stunning cab franc that pleases this major (cab)francophile. All my favorite tobacco flavors with some touches of blueberry and earth with a gentle feel to boot. — 7 years ago

with Jillian

Jeff J

9.0

Red fruit, mixed with wet stone and tiny hint of leather. Crisp and focus however lack of finish at the end. — 9 years ago

Drew Summers

Sales Northampton Wines

9.2

Micro-Vigneron with several hectares of Chenin, Grolleau, Cabernet Franc & Cabernet Sauvignon outside Beaulieu-sur-Layon. As natural as winemaking gets... — 9 years ago

Douglas Sopfe

9.2

A little sweeter than I was expecting but super chuggable — 11 years ago

Mildred Lee

9.6

From Andres wine cellar — 12 years ago