@Pisacco Milano — 6 years ago
Medium-bodied, berry-ish. — 8 years ago
2003 vintage. Once you get past the booziness of the vintage there is some really good juice underneath. — 9 years ago
Wow! Acidity fruit balance just wow! — 10 years ago
One of my favorite everyday wines — 10 years ago
Birthday wine — 6 years ago
A great, traditionally-styled Barolo. Long and complete. Dried cherry, tar, and roses all day. Finishes very dry with great length. @Lyle Fass — 7 years ago
Clearly not ready yet, but everything is here. — 8 years ago
Good depth. Very well balanced. — 9 years ago
A lovely, mature, but in no way heading over the hill, Barolo. — 10 years ago
Already quite mature. Soft,
sweetly aromatic and feminine. Damp roses, blood orange, wet concrete, strawberry rhubarb pie in graham cracker crust. Supple tannins, persistent acidity. Incredible lifted floral perfume and elegance. — 6 years ago
Tasted at BaroloBrunello Milano 2017 — 6 years ago
Floral, balsamic, spiced and fruity (blackberries, raspberries), velvety tannins, long finish #Parusso — 8 years ago
Favorite of the night. Excellent Barbera. — 9 years ago
Excellent , excellent price — 10 years ago
Mike Saviage
Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 6 years ago