Mike Saviage

9.5

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 7 years ago

Andrew Turner

9.2

@Pisacco Milano — 8 years ago

Денис Автономов

8.9

Еще надо держать. Земля, свежие фрукты. — 9 years ago

Molly K

8.9

A nice simple Barolo not complex but not too fruity. A perfect pairing with a meal but not one I'd want to savor on its own. Could probably sit for a few years. — 9 years ago

Paul Watson

8.9

2003 vintage. Once you get past the booziness of the vintage there is some really good juice underneath. — 10 years ago

Rochelle

9.8

Best Barolo I ever had... Great color dark cherry never thought I would ever have a Barolo this good! Flavors of cedar cherry and spice along with currents and strong violet smell amazing! — 11 years ago

with Robert

Joe Gillies

9.2

Young but this is what was drank for our Italian pasta night in Wildwood.
Decanted for 60 min.
Complex and powerful. Dried cherry, tobacco, and a dusty finish. — 7 years ago

Rob LaHayne

9.5

Birthday wine — 7 years ago

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017. Very young — 8 years ago

Monika Parekh

9.3

Carbone Restaurant. Delicious!! — 9 years ago

Jusden Aumand

9.2

Clearly not ready yet, but everything is here. — 10 years ago

Kris Steinke

9.2

Favorite of the night. Excellent Barbera. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

One of my favorite everyday wines — 12 years ago

Mark Detrick

9.7

This was a great Barolo! We drank two bottles at our table. Ordered the second after finishing the first instead of trying something else. — 7 years ago

Michael Greene

9.2

Couldn’t be more classic. Fair warning though: Even after 17 years, could use more time. 6 hour decant and still a bit hot and tannic. Great with a rich lamb ragu though — 7 years ago

Francesco Pilo

9.3

Floral, balsamic, spiced and fruity (blackberries, raspberries), velvety tannins, long finish #Parusso — 9 years ago

Renegade Wines

9.5

Needs a little air and then sings. — 9 years ago

Richard Adams

9.2

Very ripe, fruit forward Barolo. Long finish, tannins have dropped. Peaking now. — 10 years ago

with Ksenia

LuAnn Labian

9.7

Excellent , excellent price — 12 years ago

Kirk Wallace

9.1

A lovely, mature, but in no way heading over the hill, Barolo. — 12 years ago