Christo M

9.0

Great back of the tongue taste...smooth af — 9 years ago

ADAM STROMFELD

9.7

Wild roasted pistachios married with burnt Carmel. The acidity and heat burn off instantly and a beautiful nutty Carmel finish is the result - it goes on for what seems like an eternity - so this is what real sherry tastes like!!' — 10 years ago

with Frank and Joe

Joe Fox

9.0

This is a red that Sandy actually enjoyed! — 11 years ago

Nniccolò Contenta

9.5

Crazy hazelnuts and burnt twig on the nose. Bright intense minerality and acidity right away after opening — 11 years ago

Areta May

9.2

Pencil dust on the nose. Deep, dark blackberries, cedar, burnt toast. — 11 years ago

Ben Rossen

9.1

Burnt oranges and caramel. Perfect end to a rich meal. — 12 years ago

Anthony Piazza

9.1

Very strange and wonderful. — 13 years ago

Conrad Green

9.3

That bright fresh climens front with burnt sugar and a lemon lift. Very pure. Great acidity. — 10 years ago

with Matt and Paul

Garrett Powell

9.5

Burnt caramel, molasses, decadent toffee & fruit. Paired beautifully with dark chocolate/orange mousse and Boston crème pie soufflé — 10 years ago

Joe Conti

9.5

Chardonnay tasting. This is a classic Russian River Valley chardonnay. Big and buttery without being obnoxious. Stores. Burnt marshmallows. Roasted nuts. Nice wine. — 11 years ago

with Tyler and Shanda

Ashtin Berry

9.0

Beautifully complex! Great nuttiness with a balanced acidity. Toffee and burnt orange — 11 years ago

with Robin

Erika Turner

9.2

Burnt caramel. Western Cape is where it is at! — 11 years ago

with See

Mark Lindzy

9.9

Candied orange peels, dried apricots and burnt honey. Liquid dessert. — 12 years ago

Zac Robinson

9.5

Wedding wine! — 10 years ago

Melody Moore-Wagner

10

Ridiculously rich. Burnt sugar, rich body -burnished color - aromatic and dizzying. — 10 years ago

Cory Fierro

9.7

A guest brought in this 1982 and allowed me to try it. First I noticed the color, a burnt yellow that reminded me of a chardonnay with age. The bubbles were quick to dissapate and hang out along the top rim of the glass. The nose was bready, brioche fully baked and the palate was heavier than I expected, reminiscent of port without the overt sweetness. Baked yellow apples and some stone fruit notes. The finish stayed for a long time after it was over. This was sublime. — 11 years ago

Gilbert Van Hassel

9.3

Lovely fruit great complexity a bit of burnt nose good acidity best Swiss on the planet — 11 years ago

Emilie Dishongh

9.3

I wish all things that smelled like butter pecan ice cream tasted like summer lemonade, burnt caramel and miles of mushrooms. I'll have to do with this. — 11 years ago

Jose Ramirez

9.0

Espuma del Gaucho. Cabernet Sauvignon 2010. Rich in flavors of cassis and black fruit. Notes of subtle oak carry this wine of pride and passion. — 12 years ago

Red Wine Lovers

9.9

Burnt matchsticks, firewood, soy sauce and bamboo shoots, dark rich fruit. Showing fruit way ahead of tannins that have completely settled. Brilliant wine. Off-vintage. Don't care. Top quality producer wins every time — 13 years ago