Mac Taylor

9.3

Burnt toast, butterscotch, vanilla — 8 years ago

Melody Moore-Wagner

10

Ridiculously rich. Burnt sugar, rich body -burnished color - aromatic and dizzying. — 9 years ago

Joe Fox

9.0

This is a red that Sandy actually enjoyed! — 10 years ago

Ron Siegel

9.4

I have gone through more than a dozen btls of this in the last 7yrs. This btl seemed to be slightly less fresh than most of the others but still had a nose of burnt orange and an Asian ponzu and opened up to a toffee, caramel with amazons acidity that refreshed the palate. — 11 years ago

Emilie Dishongh

9.3

I wish all things that smelled like butter pecan ice cream tasted like summer lemonade, burnt caramel and miles of mushrooms. I'll have to do with this. — 11 years ago

Jose Ramirez

9.0

Espuma del Gaucho. Cabernet Sauvignon 2010. Rich in flavors of cassis and black fruit. Notes of subtle oak carry this wine of pride and passion. — 11 years ago

Anthony Piazza

9.1

Very strange and wonderful. — 12 years ago

Nicole N

9.5

Absolutely lovely. Perfect balance. Luscious and full on the front, but without being overripe. Peppery in the middle. Lingering finish. If only there were a way to get more! — 9 years ago

Garrett Powell

9.5

Burnt caramel, molasses, decadent toffee & fruit. Paired beautifully with dark chocolate/orange mousse and Boston crème pie soufflé — 9 years ago

Nniccolò Contenta

9.5

Crazy hazelnuts and burnt twig on the nose. Bright intense minerality and acidity right away after opening — 10 years ago

Ashtin Berry

9.0

Beautifully complex! Great nuttiness with a balanced acidity. Toffee and burnt orange — 11 years ago

with Robin

Ben Rossen

9.1

Burnt oranges and caramel. Perfect end to a rich meal. — 11 years ago

Kristina Hayden Bustamante

9.4

This is a wine that can be cellared for years to come. We opened it a little early but still a real treat. Straight garnet in color, burnt Carmel and sugar, black tea , a light eucalyptus perhaps and black tar on the nose.
There is luxardo cherry and cassis or kirsch element to the flavor. Great wine. — 12 years ago

Marc Fagelman

9.0

Yummy yummy
Ripe fruits
Mellow
Easy drinker
9/25/2016
14.9 — 9 years ago

ADAM STROMFELD

9.7

Wild roasted pistachios married with burnt Carmel. The acidity and heat burn off instantly and a beautiful nutty Carmel finish is the result - it goes on for what seems like an eternity - so this is what real sherry tastes like!!' — 9 years ago

with Frank and Joe

Gilbert Van Hassel

9.3

Lovely fruit great complexity a bit of burnt nose good acidity best Swiss on the planet — 11 years ago

Areta May

9.2

Pencil dust on the nose. Deep, dark blackberries, cedar, burnt toast. — 11 years ago

Erika Turner

9.2

Burnt caramel. Western Cape is where it is at! — 11 years ago

with See

Mark Lindzy

9.9

Candied orange peels, dried apricots and burnt honey. Liquid dessert. — 12 years ago

Red Wine Lovers

9.9

Burnt matchsticks, firewood, soy sauce and bamboo shoots, dark rich fruit. Showing fruit way ahead of tannins that have completely settled. Brilliant wine. Off-vintage. Don't care. Top quality producer wins every time — 12 years ago