Michael Skarke

9.2

2006 is drinking great in 2017 — 8 years ago

Steve Bozich

9.2

2006. A bit of a burn with 14.9 ABV, but nicely, slightly lush, grapefruit, citrus, a touch of smoke, and white chocolate at the end. Nice treat for Thanksgiving. — 8 years ago

Dave Harris

9.4

Lock stock and barrel rye. Awesome complexity. Wet paint, spice, caramel, great burn. Fucking great. Goes well with David Bowie playing in the background. — 9 years ago

with Joe and Danna

Tom Wood

8.9

Clean and crisp. Nectarine and peach amongst lemon zest, crushed hazlenuts and toasted oak. — 10 years ago

Gerry Velasquez

8.9

Very good Bourbon. A mild alcohol burn on the nose combined with a lot of cherry and honey, yet not heavily sweet.
That cherry really comes through when taking a sip. There's some almond and pecan, and a creamy milk chocolate that sits on the tongue.
I love the burn of it as it slides down my throat. Seems perfect to sip on on a cold winter day. I'd definitely get this again. — 10 years ago

Carrie Peterson

9.6

Delicious - dark but not peppery, chocolate but not sweet. — 11 years ago

Andrew Holloway

9.4

Curry and alsace riesling = 🔥🔥 — 8 years ago

with Ali

Владимир Иванов

9.0

классический полусладкий пино с нотами меда, грибов и горьких трав, напоминает сотерн. Тело сильное — 9 years ago

Alex Adams

9.3

some of the better quality I've had--no burn, no bite, easy finish, easy drink. incredible but no dryness, which is a deal breaker for me ;) — 9 years ago

Loc Dao

9.0

Dark fruit/blackberry - very smooth I'd suggest decanting for 30-60 min to allow for it to really soften. Comes from a wonderful boutique winery in Napa — 9 years ago

Heather Glass

8.9

Last night's wine.
Like someone burned the cookies. It was thick and chewy on my tongue like spiced Mexican champurrado with a little pepper burn on the back of my throat. Unripe cherries and lemongrass (yellow green) and something resembling licorice but not.

#Wine #redWine #coppola #2013BlackLabel #claret — 10 years ago

Steve Stumpf

8.9

Quite the contrast to the Malibu Pinot Noir. Bigger body. Clearly new world. Estate fruit from Carneros showing rustic breeding. Bob Mueller has the touch. Knows his soil and grapes. Purity. — 10 years ago

jessica fernando

9.5

cigarettes burn for ever.. — 12 years ago

with Micha

Steve Matlaga

9.4

All I can say is "holy Cow" ... big 16.1% wine that after an hour has the burn but it's soft and full. Not as oil can heavy as some other valley floor zins but this one is a keeper with that Howell Mountain juice. Plenty of all the right fruit and spice - had with prime ribeye and grilled balsamic portabella mushrooms and hit the right spot for us for dinner and along with the peppermint bark after dinner as well :) — 8 years ago

Paul Heyrman

9.3

Tasted at NZ cellar Pinot tasting. Light, savoury with nice acidity. Ted Lemon from Littorai is the consultant winemaker. — 9 years ago

Rebecca Fletcher

9.7

Red cherry, ripe plum, vanilla and freshly cut roses. A lot of floral bites. M acid, body and round tannin. Bright fruit on the palate. Long finish. Great structure and balance. This wine will age gracefully and just get better. — 9 years ago

Jeff Rinehart

9.7

Delicious. I like the sharp alcohol burn in the 2015 but the 14 had a deeper complexity and long taste — 9 years ago

Mark Oldman

9.0

bright, lithe, juicy, pomegranate-y Cashburn Pinot 2013 (from New Zealand's Burn Cottage) w equally electrifying flavors of NY's high-art #KIwi resto (& garden) The Musket Room — 10 years ago

Mark Eastom

9.4

Pencil shavings, raspberry preserve, iron minerality, and an earthy/vegetal note on the back end. Awesome pencil notes on the palate with pretty berry fruit. Tannins are just right. Finally waited the correct time for a wine :) — 10 years ago

Preston Smalley

9.9

Wow. Big, complex, delicious. 2004 — 12 years ago