Sousao 2016. Da lasciare lì almeno 4 o 5 anni. E lasciare aperto un’ora prima di berlo. Fantastico. Full body con retrogusto di cioccolato e frutti rossi — 5 years ago
Very nice, reach taste. After one hour smooth and fruity. Love Amarone 😋 — 5 years ago
Takes 2 hours to open up but then cherry and soft tannins. — 6 years ago
Ultra D 5 anni sui lieviti — 7 years ago
Holy shit. Amazing acidity still at the core with deep amber toffee, bananas foster for miles & miles on the nose. Palette was that killer acidity with saline on the edge. Ruch nuttiness throughout. Steller. — 8 years ago
Bold flavor. Tart nose. Would be good with pasta dinner. — 5 years ago
Always a reliable red blend — 5 years ago
Fruity, easy drinker, lots of taste with easy finish. Oxidizes quick so finish in one sitting — 7 years ago
Vintage 1990 - Superb balance! #marsala #sicilianwine — 8 years ago
Out of the ordinary Vernaccia di Oristano. The nose is intriguing but it is in the mouth where this Wine gets extraordinary with an infinite persistency — 8 years ago
Ottimo 8 anni super — 4 years ago
Leggermente più acido sarebbe perfetto. 16 anni portati bene — 5 years ago
1999 a 20 anni una delizia!!! 👏👏👏👏 — 5 years ago
A distanza di 6 anni lo trovo molto migliorato!!! Bella bottiglia — 5 years ago
2001, molto buono. 16 anni portati alla grande — 8 years ago
Awesome grip, very classic. — 8 years ago
Ray Vanderhoff
Lighter color and body but surprisingly large tannins and flavors. Aromas of ripe plums, dark cherries and leather. Ripe cherry and Dr. Pepper flavors with some tobacco notes. Powerful with bracing acidity. Long finish with lots of tannin. Solid! Nicely aged. — 4 years ago