Chris Crain

9.3

Buonianni is an exciting example of Chianti from the U.S.A. Ruby red, sweet in all the right places. Thumbs up. — 4 years ago

with Carina

Alberto Cdm

9.5

1999 a 20 anni una delizia!!! 👏👏👏👏 — 5 years ago

Moreno Codazzi

9.0

A distanza di 6 anni lo trovo molto migliorato!!! Bella bottiglia — 5 years ago

Jean Michel Elizondo

9.0

Fruity, easy drinker, lots of taste with easy finish. Oxidizes quick so finish in one sitting — 6 years ago

Riccardo Arrigoni

9.1

Ultra D 5 anni sui lieviti — 7 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 8 years ago

John Clinton

9.5

Holy shit. Amazing acidity still at the core with deep amber toffee, bananas foster for miles & miles on the nose. Palette was that killer acidity with saline on the edge. Ruch nuttiness throughout. Steller. — 8 years ago

Alberto Cdm

9.2

Ottimo 8 anni super — 4 years ago

Alfredo Luchini

9.3

Sousao 2016. Da lasciare lì almeno 4 o 5 anni. E lasciare aperto un’ora prima di berlo. Fantastico. Full body con retrogusto di cioccolato e frutti rossi — 5 years ago

Kerim Oezkoek

9.0

Very nice, reach taste. After one hour smooth and fruity. Love Amarone 😋 — 5 years ago

MDB

9.2

Takes 2 hours to open up but then cherry and soft tannins. — 6 years ago

Nicola Morvillo

9.4

On 31-12-18 — 7 years ago

Alberto Cdm

9.3

2001, molto buono. 16 anni portati alla grande — 8 years ago

Gabe Fabela

8.9

Awesome grip, very classic. — 8 years ago

Alberto Cdm

9.2

Leggermente più acido sarebbe perfetto. 16 anni portati bene — 5 years ago

Holly McKenzie

10

Bold flavor. Tart nose. Would be good with pasta dinner. — 5 years ago

Elizabeth Musick

9.2

Always a reliable red blend — 5 years ago

with Lee

Jeroen Koenen

9.4

This wine has evolved wonderfully over the last 10 years...
Dark macerated fruit notes, tossed wet earth, bloody/gamey meat, charred oak and balsamico. At age 20, all components have melted into this beautiful beasty boy and those chewy but well dosed tannines provide a great harmonious structure.
Well done! 👍🏻
Went super next to a plate of meatballs and ravioli. — 6 years ago

Peter van den Besselaar

9.5

Vintage 1990 - Superb balance! #marsala #sicilianwine — 7 years ago

Guido Perrella

9.0

Out of the ordinary Vernaccia di Oristano. The nose is intriguing but it is in the mouth where this Wine gets extraordinary with an infinite persistency — 8 years ago