David Kline

9.3

Medjool date color of reddish brown verging on ebon. Brief, solid, fluffy headmaster cameo, beige. Bowing slowly with brevity, leaving only a dark, inscrutable surface. Ripe bananas, and Ethiopian coffee, grilled and roasted beef, marinated in Port with edges of cracked black pepper. Fennel, rosemary and cocoa, raisins, cloves, ginger snaps all stirred in cast iron over slow flames of acanthus to make this dark story thick with candied deceits, smelling of dark chocolate delights. This one has sharp, sugary teeth of cubed ginger candy, lips of gingerbread, a tongue of dark brown sugar, caramel-chocolate, dark rum cake, eucalyptus, coffee liqueur, and sweet barbecue sauce before finishing with figgy treacle. Smooth and brooding; your destiny implied by its name. — 6 years ago

John Aquino

9.9

A rum barrel aged opus dei beer, modeled after stollen bread. A Christmas beer delight! Crisp and clean, very easy drinking, not sweet but all of the fruits are represented perfectly. From Four Quarters Brewery, Winooski, VT. A new personal fave! Great job! — 9 years ago

Steve Long

9.3

($39.99) Delightfully rich flavor and finish. Not tawney at all. Hint of rum cake and toffee. Smooth, lmedium finish. Not cloyingly sweet.
— 10 years ago

Brandon Woo

9.7

Crazy co rum. Sweet smooth strong. — 13 years ago

P A

9.3

In a word “Cowabunga” this chocolaty taste and smoothness is over the top. Wow a Porter delight that until you’re done hides its 11.3% Alc/vol. aged in El Dorado Rum Barrels. From our own Fernie Brewing CO. If you come the 1st one is on me. Cheers 🍻🇺🇸🇨🇦 — 6 years ago

Allan Katz

9.0

Uncommon yeast, indeed! Champagne yeast gives it that toasty, buttery, goodness, but the molasses finishes dry & English-style. — 9 years ago

Rodolphe Péters

Winemaker Champagne Pierre Péters

9.2

Complexe Soft Very long aftertaste — 10 years ago

Matt Sterr

9.2

Resembles dark rum in the glass. Chocolate / cocoa flavors abound. Creamy. — 10 years ago

Bob McDonald

9.2

Rich reddish Gold. Aromas of Molasses and Burnt Sugar. A smooth rich palate giving plenty for its 37.5% Alcohol which is not high for a dark rum. “Filtered through Coconut Shell Charcoal to capture the true taste of Fiji” is the evocative statement on the label. Clean and easy to drink with 1 Block of ice. An excellent lighter style of Rum. — 8 years ago

David Kline

9.1

Balsamic/soy. Broiled maple, brown sugar, charred apple, cedar, cinnamon and a peach in rum-blackberry reduction bordering on oyster sauce Coffee rye soaked in burnt brown syrup, bakers chocolate, fernet branca comes to mind, sage, peppercorns, dark botanicals. #stonebrewery #russianimperial #stout — 10 years ago

with Courtney

Matt Sterr

9.0

Soft and grainy. Wet malt and mild rum notes. — 10 years ago