P A

9.3

In a word “Cowabunga” this chocolaty taste and smoothness is over the top. Wow a Porter delight that until you’re done hides its 11.3% Alc/vol. aged in El Dorado Rum Barrels. From our own Fernie Brewing CO. If you come the 1st one is on me. Cheers 🍻🇺🇸🇨🇦 — 7 years ago

David Kline

9.1

Balsamic/soy. Broiled maple, brown sugar, charred apple, cedar, cinnamon and a peach in rum-blackberry reduction bordering on oyster sauce Coffee rye soaked in burnt brown syrup, bakers chocolate, fernet branca comes to mind, sage, peppercorns, dark botanicals. #stonebrewery #russianimperial #stout — 11 years ago

with Courtney

Matt Sterr

9.2

Resembles dark rum in the glass. Chocolate / cocoa flavors abound. Creamy. — 11 years ago

Bob McDonald

9.2

Rich reddish Gold. Aromas of Molasses and Burnt Sugar. A smooth rich palate giving plenty for its 37.5% Alcohol which is not high for a dark rum. “Filtered through Coconut Shell Charcoal to capture the true taste of Fiji” is the evocative statement on the label. Clean and easy to drink with 1 Block of ice. An excellent lighter style of Rum. — 9 years ago

Rodolphe Péters

Winemaker Champagne Pierre Péters

9.2

Complexe Soft Very long aftertaste — 11 years ago

Matt Sterr

9.0

Soft and grainy. Wet malt and mild rum notes. — 11 years ago

John Aquino

9.9

A rum barrel aged opus dei beer, modeled after stollen bread. A Christmas beer delight! Crisp and clean, very easy drinking, not sweet but all of the fruits are represented perfectly. From Four Quarters Brewery, Winooski, VT. A new personal fave! Great job! — 9 years ago

Allan Katz

9.0

Uncommon yeast, indeed! Champagne yeast gives it that toasty, buttery, goodness, but the molasses finishes dry & English-style. — 10 years ago

Steve Long

9.3

($39.99) Delightfully rich flavor and finish. Not tawney at all. Hint of rum cake and toffee. Smooth, lmedium finish. Not cloyingly sweet.
— 11 years ago

Brandon Woo

9.7

Crazy co rum. Sweet smooth strong. — 13 years ago