Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago
Lots of strawberry — 5 years ago
Recommended by Vance at Monsier Marcel at The Grove — 8 years ago
Dryyyyy and bubbly — 11 years ago
Nice Pinot noir goes well with Lochinvar Salmon — 4 years ago
Wonderful, beautiful Pinot from the Chablis region. Drinks like a cooler region Pinot - fruity, light-med body, smooth, low-med tannins, nice acid. Could age a bit longer still. — 5 years ago
Apple that had begun to rot in the cider bin (in a good way!) minerals and balanced oak integration. A very long and complex finish. — 5 years ago
1982 Bruno Giacosa Serralunga d'Alba Riserva Barolo. Second red at post-museum lunch at Il P. Drank this alongside the '82 Giacosa Brunello. This was much more well rounded with a longer finish. More favored of the two wines hands down — 10 years ago
赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago
3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago
Medium bodied, well balanced, dry finish — 11 years ago
David Schoonover
So good, 2+ hour decant was the ticket! — 3 years ago