Aaron Caiazza

8.9

Heavy hitting red. Lush. Nice. Smooth. Snack your face, red. — 3 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2021 Pagani Ranch pours a deep ruby color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruits: mixed bramble fruit, black cherry, black pepper, red flowers, tobacco, warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Yum. — 4 months ago

Luca D’Ambrosio

9.0

More tame fruiter notes than other American Zinfandels — 4 months ago

John Willison

9.1

Black cherry, citrus, slight menthol. — 4 months ago

Kari Hogan

9.0

Pretty impressive for a Pinot — 5 months ago

Donald Williams

9.3

First rate 100% Zinfandel. — 9 months ago

with Bonnie

Dennis Hogenkamp

9.5

Strawberry on palate and nose. — 5 years ago

Michael Short

9.2

why she left me I’ll never know... but I get close to finding the answer in this bottle. saluti — 8 years ago

Evan Brody

9.4

Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 12 years ago

Scott@Mister A’s-San Diego

9.3

1996 vintage. Last tasted 5.8.25 (9.5), 9.29.24 (9.5) and 8.2.24 (9.6). Decanted with some sed and tasted after an hour. Solid cork and fill. This was the worst showing of the last visits with less tannic structure and slightly more richness. Tasted a bit more like their "Au Paradis" offering. Not totally dissuaded from picking up another few bottles for enjoyment in the few 5 years or so tho. Three out of four bottles surveyed were fabulous and this wasn't a total swing and a miss. 07.18.25. — 3 months ago

Nagib Nasr

9.1

Amazing nose, deep color, perfect with Bison! — 3 months ago

with Tripp

Teresa Silva

9.0

Very dry, good! — 4 months ago

Joe DAscoli

9.1

Solid and fully robust — 5 months ago

romo

9.3

Watermelon salad w fresh cracked pepper. California dreaming. — 6 months ago

Galen Hasler

9.2

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 10 months ago

Michael Ma

9.0

Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 7 years ago

Michael Seely

9.3

Well put together, excellent — 9 years ago

with Joe

Michael Muehlbauer

9.3

Let it open and you will enjoy — 10 years ago

Rhett Butler

9.1

Red Salt, Kauai — 13 years ago

Karyn Fricke

8.9

Classic Pinot with strawberries and cherry aromas. Medium tannins and medium acidity. A good value even on a restaurant menu. Nice with food. Will get again. — 3 months ago

Andrea Watt

9.6

Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 3 months ago

Valeria Tascon

9.0

LOVE IT ! 100% recomended — 4 months ago

Lyle Fass

Founder Fass Selections

9.2

It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 4 months ago

Kamall

9.1

Lovely with a long decant — 5 months ago

Jody Scharf

9.5

Rich pears, apricots, delicious, still has some time... — 8 months ago

Andrew Keenan

8.9

2021 Vintage — 10 months ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago

Parker Campanella

9.7

Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.0

Nice red, black fruit and cola notes. Savory herbs and organic earth mid-palate and on the finish. High alcohol takes it out of balance a bit. Needs time. — 11 years ago