Neal Ferry

8.9

Meyer Lemon... — 8 years ago

with TwiLea

Narelle Burke

9.3

A gorgeous red after a long day of travel! — 10 years ago

Riddley Walker

9.0

2012 vintage
Дымный нос. Во вкусе лимонная цедра, желтый грейпфрут, моченое яблоко, грушевая шкурка, дрожжи, фенхель. Хороший баланс кислотности, объема и газации. Очень стройно и тонизирующе. — 11 years ago

with Andrey

PABA

9.2

Great white beer. — 11 years ago

Nic Gautreaux

9.0

So smooth and friuty....one of the best I've had. — 11 years ago

Cat Matson

9.5

Big old style Chardonnay — 12 years ago

Peter Tripp

9.4

Highly recommended. Well balanced with a lingering smooth finish. — 13 years ago

Timmo Rol

9.4

QF81 - Beautiful soft with loads of depth. — 8 years ago

Michael Park

9.5

A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 9 years ago

Bob McDonald

9.2

Typical herbaceous brambly style from this maker with notes of geranium. Moss Wood in a lesser year but still an excellent Cabernet- one of Australia's best. — 10 years ago

Elizabeth Sledd

9.0

Very good easy drinking wine for a good price. — 11 years ago

Karl Nichols

9.3

Great tart, full bodied red ale — 11 years ago

Liz Aiello

10

The best Belgian sour red the world has ever seen — 12 years ago

Panja NAOE

9.0

20130518赤16000円ロウリーズcocoBDP — 13 years ago

John Needham CSW

8.9

First dance with British bubbles, not Champagne but pretty damn close. Very good structure and acid. Over priced when you compare it to NV Champs. But The region is now on my radar and I am looking forward to things to come. — 9 years ago

Jesse McIntosh

9.3

Dry and Smokie. Has subtle black licorice like flavor (plumb, blackberries, mocha and vanilla). Did I mention this wine is dry... In a good way. — 10 years ago

Mo Cherry

9.7

First time tasting this out of a can...tallboy, at that! Definitely coming to Mintwood soon!!! — 11 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.5

Good complex nose of apricot, peach, nutt and a touch of butter. Beautiful complexity, texture and lees influence. Delish ! — 11 years ago

Natalie Wright

9.4

Someone get me a crazy straw? I could drink this all day. — 12 years ago

Jason Heller

Master Sommelier

9.7

Now that's a good quadruple! — 12 years ago