A sour champion. That is Finely Accomplished Beverage Assembly, otherwise known as FABA. — 8 years ago
Nice dark beer. Easy to drink — 8 years ago
DELICIOUS! — 9 years ago
Tart, crisp and surprisingly refreshing. Defiantly worth trying if you haven't before. — 9 years ago
Another beer from the holiday package. 🎁
A nice nose with toasted malt, dark fruits and a yeasty background.
Flavourful, dark, rich Belgian malts, creamy mouthfeel and dark fruit.
It opened up more as it became warmer - some spicy notes I hadn't noticed earlier.
This is an excellent Belgian strong dark.
•8.5% ABV• January 15, 2020 🇧🇪 — 6 years ago
Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 6 years ago
perfect summer beer... musty, very tart and long aftertaste — 7 years ago
This is just good fun. Sweet, tart, bubbles and fruit. Cool summer evening, family at the grill. YES — 9 years ago
The 2015 Bodegas San Roman Toro is another sensational release from this storied property in the Toro region. Toro saw very high heat spikes in 2015 so it is not surprising to see this massive wine weighing in at 14.5% alcohol. Needing a one hour hour decant, after some air this beautiful wine slowly unveils gorgeous aromatic range from black tea and Asian spices that mingle with notes of milk chocolate covered red cherry and tobacco leaf that are all marvelously woven together in the glass. The texture is soft and sumptuous, giving this wine a hedonistic edge. Suggestions of black forest cake and sweet pipe tobacco fill the palate, deftly mingling with minerals and peat moss tones. This finishes exceedingly long with dark fruits and minerals. While this is a delight to savor in its youth, the 2015 San Roman has both the acidity and stuffing to cellar well for the next twenty years. Drink 2020-2035- 94 — 6 years ago
Great Trappist ale. Silky, creamy head and so smooth. — 6 years ago
2014-2015 brewing season — 7 years ago
JP enjoyed thoroughly — 8 years ago
Perfect with seafood at On the Marsh at Kennebunk — 9 years ago
750ml purchased in 2012 and aged in cellar for 4 years. If you have the opportunity, do so. Continues to ferment. Sweetness subsides. Amazingly effervescent. Sharp, bitter, rich. Did foam over continuously, have a decanter handy. — 9 years ago
Jim McCusker
A great way to start off the weekend on a cold, snowy day in Michigan...in fucking April. 🥶 — 5 years ago