Eight varieties blended. Light golden brown. No carbonation. Perfumed apple aromas. Heavy malic and McIntosh flavor profile, apricot skin too, watery with subtone of apple flavors. Light to moderate acid, fairly dry. "Taut tannins" were light, "austere flavors", definitely. 6.9% a/v, RS 0.8% — 8 years ago
Great cloudy farm style sparkling wine. It tastes a little like a dry cider but only in passing and it's great with a funky cheese. — 8 years ago
Clean apple flavor with a funk on the end. If you haven't gotten on board the dry cider wine train, you need to start here. — 9 years ago
A midsummer night's delight. Off-dry and funky. — 9 years ago
Nelson Sauvin and cascade hops. Ultra dry. — 9 years ago
Beautiful orange in color. Great balance between acid and tannin. Very dry. Funk like hard farmhouses cider or kambucha. Muted tropical fruit fruit (Guava? Papaya?). Delicious and interesting. — 7 years ago
Good aroma and an amazing taste — 8 years ago
Crisp and off-dry. A delicious blend of the three fruits which deliver a great balance. Subtle bubbles providing a little play for the tongue. — 8 years ago
Nice dry cider! — 9 years ago
Good funk good fruit. Off dry still good. — 9 years ago
Dry floral funky so good — 8 years ago
Tastes very pineapple-y, but not in a fake way. Tastes like they added pineapple juice, very good. Would get again! — 8 years ago
Autumnal hits — 9 years ago
Crisp, dry, and refreshing. Love it! — 9 years ago
Super dry! Not funky. V. Refreshing — 10 years ago
Julia Geisler
Delicious, predictable.
Wish I could write more, but oh well 🤷🏻♀️ — 7 years ago