
Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 7 years ago
13 June 2017. The Ten Bells, New York, NY. — 8 years ago
Wine on the Water — 9 years ago
Dark red fruit nose. Super ripe black cherry, blackberry, then light spice, like white pepper, and a little bit of funk. Clean on the palette. Very drinkable. Had on jun 29 2016. — 9 years ago
Mead, buttery, oaky, dry. Really tasty! — 10 years ago
Talbott’s top of the line, boldest pinot noir. Lots of strawberry — 7 years ago
Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 7 years ago
My favorite wine 😍😍 — 9 years ago
Loved this wine! Easy to drink with a great butter and cream to it. No harsh finish just a really lovely wine. — 9 years ago
Dark garnet color, full body. Nose has spice, mineral, pipe tobacco, soft vanilla with some black fruit to round it out. High acid and grippy tannins with primary flavors of unripe black fruit, green peppers and some minerality. Awesome. — 10 years ago
Very Jammy nose. Quite deep in color and flavorful. Like it a lot. Good buy! — 10 years ago
I will give a 9.4 for Vermont. — 7 years ago
Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 7 years ago
Nice Pinot for $12. — 8 years ago
A very nice cab. Good nose. — 9 years ago
Not as good as the 98 but still pretty enjoyable showing lots of the qualities of an older mature wine with ripe tanins and mature fruit - good bit of richness for a Pinot — 9 years ago
A full flavored Chardonnay without going over the top. Excellent! — 10 years ago
Super dry! Not funky. V. Refreshing — 10 years ago
Ellen Clifford

I’d go so far as to call it great! Nice work Toad’s Hollow. — 7 years ago