Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 7 years ago

Matt Mason

9.3

Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 8 years ago

Sipping Fine Wine

9.0

Founded in 1982 Robert Talbott Sr., his wife Audrey, and their son Robb, with the planting of the 24-acre Diamond T Estate Vineyard and the construction of the first winery in Carmel Valley. Aromas of crisp fruit with scents of oak and floral. On the palate apple and pear flavors with sweet citrus notes and tangy acidity. Lingering finish ending with a creamy texture — 8 years ago

Robert Komoto

9.0

A very nice cab. Good nose. — 10 years ago

Kyle Hailey

9.0

Not as good as the 98 but still pretty enjoyable showing lots of the qualities of an older mature wine with ripe tanins and mature fruit - good bit of richness for a Pinot — 10 years ago

Bob Yoon

9.3

Wild strawberries. Well balanced. Lingers quite a bit. — 10 years ago

John Forrestal

9.4

I will give a 9.4 for Vermont. — 7 years ago

with Luke

Rich Friedland

9.3

Nice full bodied pinot. Very reminiscent of sea smoke and belle glos. Loved it. — 8 years ago

C A Barnez

9.0

Nice Pinot for $12. — 8 years ago

Michael Piaker

9.3

13 June 2017. The Ten Bells, New York, NY. — 9 years ago

Katie Higgs

10

My favorite wine 😍😍 — 10 years ago

Lyndsey Wegner

9.2

Loved this wine! Easy to drink with a great butter and cream to it. No harsh finish just a really lovely wine. — 10 years ago

Rich Bluth

9.1

A full flavored Chardonnay without going over the top. Excellent! — 10 years ago

with S

Andy Hock

8.9

Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 7 years ago

Hannah Lund

9.2

Very light and buttery. Loved this one! Great solo or paired. — 7 years ago

Rose’s Cafe

9.5

Interesting red blend with a suggestion of blueberry! — 8 years ago

Cindi Leslie

8.9

Very nice, would buy again — 9 years ago

Mike Comer

9.3

Wine on the Water — 10 years ago

Nicole Dutram

9.0

Dark red fruit nose. Super ripe black cherry, blackberry, then light spice, like white pepper, and a little bit of funk. Clean on the palette. Very drinkable. Had on jun 29 2016. — 10 years ago

Samir Jain

9.6

Dark garnet color, full body. Nose has spice, mineral, pipe tobacco, soft vanilla with some black fruit to round it out. High acid and grippy tannins with primary flavors of unripe black fruit, green peppers and some minerality. Awesome. — 10 years ago