Kirby Elaine

9.0

Very tasty light and not sugary Sauvignon Blanc! — 5 years ago

Thomas Moore

9.0

Only tried Virginia wine again on a recent trip to Charlottesville. Years ago Virginia wine might have been the punchline to a joke, but certainly not a drinkable beverage. Times have changed. This is a well made fruity low tannin red any winemaker in California would take pride in. I want more, but can’t get it here in Alabama 😢. — 6 years ago

Chris England

9.6

Twas a peaceful day reading my emails when up pops 📬 @gabymeeetswine @vilaviniteca saying fine sir 👀 we have a rather delightful Priorat for your perusal @ €121 to which I said 🗣 Stick that fine beverage on back of ye olde Spanish bull pronto & stampede those fine juices to my way - Ole 🐂💨

📍 Clos Martinet 2005

🏵 96+ points - in a beautiful place now & should be drop dead gorgeous in 3-4 years 😉 Phwoor cone here bully bully bully 🐂 A proper nice Priorat 😍

🍇 Grenache, Carignan, Cabernet Sauvignon, Syrah and Merlot

🍷 Deep dark ruby

👃 A gorgeous chocolate cherry & raspberry gateaux in a glass w/ crushed mineral sprinkles, a soft oak base, soggy earth sauce & a blackcurrant compote on the side

👄 Med body of deluxe silky creamy oozy dark cherry, blackcurrant & raspberry w/ a chocolate chaser & fine light dry minerals

🎯 Long mineral infused creamy chocolate cake filled with cherry, raspberry & blackcurrant
— 6 years ago

Justin Hansohn

9.1

Never in my life have I encountered a beverage like this. This is truly like liquid stone and stone fruit skin in the absolute craziest way. I don’t really know what to do with it but I will be back for more if for none other than shear interest. Not a quaffing wine and by no means is this fun, this is the most serious wine I have ever encountered. Not sloppy and not flawed. Georgian shamanism at its most psychedelic. — 7 years ago

Justin Hansohn

9.0

A domestic favorite. Be careful opening it. If you are not familiar with the method of pouring IMMEDIATELY following the cap removal be prepared to lose most of the beverage to the floor or counter. I would give this a 9.2, but I feel like the unstable fizz is a major damper for most people. — 8 years ago

Jeremy Epstein

9.5

I really like the flavor! Refreshing- subtly complex, very fun loving bubbly beverage — 8 years ago

Matt Sterr

9.4

Spearmint. — 5 years ago

Brandi Bratek

9.0

Amazing summer beverage to be enjoyed sipping solo with no food or company or with a group of people enjoying some seafood or veggie forward dishes. — 6 years ago

Ellen Clifford

8.9

No makeup pretty wine. The beverage is purple as it’s label and also tastes purple-y if I may say so. There was surely some oak at play, something cocoa-y and a touch blackberry jammy. It’s a wine I’d take to a Cure concert. I don’t mean to drink. Just personality wise I feel like it would listen to the Cure. If only wine could dance. — 6 years ago

Paul T HB

9.2

Great for margaritas,
🍟🍟🍟 — 7 years ago

Ned Gray Creed

9.4

Excellent and unique spices. — 7 years ago

with Mark

Nancy Burroughs

9.0

Opened at Marco’s Kabobs on Friday, the 13th (10/13/2017). — 8 years ago

Zack Klug

9.1

I can't imagine a better beverage after banging posts in the vineyard — 8 years ago

Steve Walker

9.5

Delicious coffee malty beverage. — 6 years ago

with Patrick

Alanna Lucas (Nantucket Wine & Spirits)

9.6

This one came home with me. As in, the whole case. I absolutely love this and think it might have to be my go-to summer beverage. Lovely bubbles, pure watermelon fruit, terrific mineral rich and bone dry. Love, love, love! — 6 years ago

Diane Kessler

9.2

Thanksgiving lunch beverage and it is lovely. — 6 years ago

Philip Patston

9.5

Quality cider, crisp, no residual sugary nasty like you often get. Well made to keep the apple flavor but with a wine like quality . Not for people who expect apple juice . A sophisticated beverage . Good with lots of food. — 7 years ago

Jordan Wardlaw

9.2

Pretty, fresh, mouth-watering aperitif and food-friendly wine from one of the top producers in Montilla-Moriles. Alvear offers several different versions of Pedro Ximenez covering the full spectrum of styles- this one is decidedly austere, light and saline. Limestone and silica found in the unique chalk soils make these wines very vibrant and aromatic, providing great lift. 100 % PX from a single harvest, these are typically bottled after two years in neutral American oak casks and are not fortified (15% ABV). This is showing a very briny mouthfeel and savory flavors ranging from sea salt to green olives to fresh almonds. Not displaying a lot of primary fruit alongside the salinity- subtle apple, pear and other white fruit aromas. The freshness is very appealing, making for a great aperitif and we found it paired wonderfully with seafood tapas and salad. This is not traditional Sherry by any means (technically it is a Sherry-like beverage), but it's a superb value and serves its purpose quite well. — 7 years ago

Shengli Hu

9.5

This is THE beverage that flipped the switch for me about beer 🍻. In my wine class at college, the professor taught ancient fermentation methods with this.. honey, lemon, and kiwi. Saffron? Maybe... — 8 years ago

Daniel Wisner

9.1

A great pale ale. As they call it, a Mountain Pale Ale. Nice, moderate hops. Not creamy like a W. Coast Pale Ale, but just a perfect blend of a refreshing beverage with satisfying hops. Love this beer. Watch out, it's 6.5%. Headed to Greek Fest soon. Diving into their wines later. — 8 years ago