I love a “risk-reward” purchase....I bought this blind and was rewarded with real quality. Quite a nice single block build - a little PV AND MERLOT (about 10% total) from the steepest slope and highest point in the vineyard. With a month of hurricane rains this still has the concentration you would expect from a classic vintage. I can only wonder how this was solved in the cellar ;) Nevertheless, it had dynamite structure and acidity to complement a complete pallet black fruit and spices! — 8 years ago
My reward to myself for spending 5 hours turning a package of flat boards into a kitchen pantry for my in-laws 😃. Needed several hours to breathe and I may have to give them a decanter next Christmas 😃. Inky purple purple and a candy cherry nose, cherry vanilla & oak taste with spicy pepper finish. Smooth tannins but not as lush as older vintages. Going to try to keep the other 2012’s for a couple more years. Happy Christmas everyone. — 8 years ago
If Italian wines are my love then consider this little gem from the south of France to be a tryst. This wine is dusty, wild and uninhibited, packing an oh-so-sensual touch right out of the bottle. The robe, a delightfully deep crimson, is soon abandoned as it gives way to a softer and more supple hue that suggests more surprises are on the way. Light and musty on the tongue, the more you play with it the wilder it gets. The slower you take it, the flavors of licorice, currant, spice box, and pork fat on the finish reward your patience. Drink now, as this southern Rhone beauty is at peak maturity--just don't let your true love find out... — 9 years ago
This elegant, 100% Mencía bottling from the Raul Pérez ancestral home, displays highly perfumed cherry, floral and spice character, with velvety textures and an intriguing hint of gaminess. Delicious now, it will reward at least a few more years patience. $24.00 (Josh Raynolds, Vinous, January 2021) — 5 years ago
Liked this so much, had to get another bottle. Almost all Merlot with about 5% Cab Franc, aromas of berry fruits with floral herb notes and earthy tones. On the palate blackberry and blueberry flavors with licorice and cedar notes. Fine ripe tannins, medium finish ending with toasty earthy notes and mineral character. Nice now but give it a few years. Good value for a wine that will reward with aging. — 7 years ago
Rich dark fruits on the noise. Long finish. I have found that the Peter Michael Pinots really reward aging. — 8 years ago
The nose throws me every time on this bottle, a little Burgundian with stemmy, grape seed notes, little oak influence, mild citrus. Buy this and hold for only a few years for a reward. Not your typical Napa style.
@David T saw your notes on this vintage, maybe consider a little more bottle age? I do consider this a pretty good value for CA, delivering the above notes for $35 and two years in our cellar. — 8 years ago

New oak still dominant on the nose, but everything in place for a big reward ahead. — 9 years ago
From Bounty Hunter 0ct 2016 - enjoyed! — 9 years ago
Post-hike reward. — 10 years ago
Domaine Bizot lunch today hosted by their winemaker Thomas Berry. This is a producer who’s wines are virtually impossible to find. They have 9 plots with an average yearly production at 9000 btls. Whole cluster with some new oak, very small yields & small amounts of sulphur added. Their wines are lush & pure with no intervention showing purity of fruit, sweet spices along with floral notes. They are so delicious now you can drink them young but will reward long term cellaring. (Aka Liger Belair) — 6 years ago
Pure Sangiovese, again in a medium-weight and elegant style with minimal extraction. The most primary of the three Borghetto wines, showing pure red fruit and hints of toast. Tons of spice character, great intensity and freshness. Slightly malic fruit quality of tart cherry, pomegranate, licorice, anise, tobacco leaf. Slightly green tannins, bitter fruit pit and basalm coming through. Palate dominated by spice and bitter red fruit. Quite austere but still my favorite of this range for its nerve, intensity and future potential. Really needs 3-5 years in bottle, but should reward patience when the fruit comes together. — 7 years ago
With salmon. With Armos in Kiama — 8 years ago
With seven hours of air in the decanter the wine still felt quite primary! It is gorgeous though and will richly reward those willing to wait another ten years or more! — 8 years ago
Takes a long time for the saline nose to blow off. A bit of VA in there also. That said, on the palate there's plenty of sour cherry, black plum and wet stone minerality. Tannins are surprisingly up front, yet not out of balance with the fruit. My advice is give it a soft decant, and it will reward you. At its price point it's worth the purchase — 9 years ago
Fruity yet not overly sweet. Underlying peaches, honey and citrus notes. — 9 years ago
Sipping Fine Wine
Ruby with aromas of red fruits, floral and sweet spicy vanilla oak. On the palate flavors of raspberry, strawberry and currants with lavender and vanilla notes. Medium tannins with racy acidity, great mouthfeel on a medium finish. Drink now but a bit of bottle age will reward. — 5 years ago