Bricklayer's Reward

Cloudy Bay

Marlborough Pinot Noir 2018

Ruby with aromas of red fruits, floral and sweet spicy vanilla oak. On the palate flavors of raspberry, strawberry and currants with lavender and vanilla notes. Medium tannins with racy acidity, great mouthfeel on a medium finish. Drink now but a bit of bottle age will reward. — 5 years ago

Daniel P., Alex and 4 others liked this

Château Les Belles Murailles

Red Bordeaux Blend 2016

Value #bordeaux that will reward the patient palate - Leather earthy aroma after it’s opened up, touch of cocoa and delicious acidity backed by soft tannins - decant for at least an hour. — 6 years ago

Mike and LM liked this

Hillsborough Vineyards

Vintners Selection Cabernet Sauvignon 2011

I love a “risk-reward” purchase....I bought this blind and was rewarded with real quality. Quite a nice single block build - a little PV AND MERLOT (about 10% total) from the steepest slope and highest point in the vineyard. With a month of hurricane rains this still has the concentration you would expect from a classic vintage. I can only wonder how this was solved in the cellar ;) Nevertheless, it had dynamite structure and acidity to complement a complete pallet black fruit and spices! — 8 years ago

Epoch Estate Wines

Ingenuity Red Rhone Blend 2012

My reward to myself for spending 5 hours turning a package of flat boards into a kitchen pantry for my in-laws 😃. Needed several hours to breathe and I may have to give them a decanter next Christmas 😃. Inky purple purple and a candy cherry nose, cherry vanilla & oak taste with spicy pepper finish. Smooth tannins but not as lush as older vintages. Going to try to keep the other 2012’s for a couple more years. Happy Christmas everyone. — 8 years ago

Jeffrey and Seiji liked this

Château Redortier

Gigondas Red Rhone Blend 2005

If Italian wines are my love then consider this little gem from the south of France to be a tryst. This wine is dusty, wild and uninhibited, packing an oh-so-sensual touch right out of the bottle. The robe, a delightfully deep crimson, is soon abandoned as it gives way to a softer and more supple hue that suggests more surprises are on the way. Light and musty on the tongue, the more you play with it the wilder it gets. The slower you take it, the flavors of licorice, currant, spice box, and pork fat on the finish reward your patience. Drink now, as this southern Rhone beauty is at peak maturity--just don't let your true love find out... — 9 years ago

Chris, Ted and 1 other liked this
Ted Corvey

Ted Corvey

Soaked.
Ted Corvey

Ted Corvey

Rhone is the best.
Kyle Harvey

Kyle Harvey

Nice. Sounds delicious.

Azienda Agricola Le Ragnaie

Rosso di Montalcino Sangiovese 2013

Jörgen Lindström Carlvik
9.3

2013 vintage is clearly a winner here, offering gorgeous, floral aromas on the nose which flows into a palate filled with pure red cherries, chalky tannins and salivating acidity. Long, graceful and will reward patience. — 9 years ago

David, Ron and 7 others liked this

Raul Pérez

Ultreia Saint Jacques Mencía

Delectable Wine
9.2

This elegant, 100% Mencía bottling from the Raul Pérez ancestral home, displays highly perfumed cherry, floral and spice character, with velvety textures and an intriguing hint of gaminess. Delicious now, it will reward at least a few more years patience. $24.00 (Josh Raynolds, Vinous, January 2021) — 5 years ago

Keaton, Alex and 33 others liked this

Château Fonplégade

Saint-Émilion Grand Cru Red Bordeaux Blend 2015

Liked this so much, had to get another bottle. Almost all Merlot with about 5% Cab Franc, aromas of berry fruits with floral herb notes and earthy tones. On the palate blackberry and blueberry flavors with licorice and cedar notes. Fine ripe tannins, medium finish ending with toasty earthy notes and mineral character. Nice now but give it a few years. Good value for a wine that will reward with aging. — 7 years ago

Matt, Shay and 14 others liked this

Peter Michael Winery

Estate Vineyard Le Caprice Pinot Noir 2003

Rich dark fruits on the noise. Long finish. I have found that the Peter Michael Pinots really reward aging. — 8 years ago

Thelma Waxman
with Thelma

Grgich Hills Estate

Napa Valley Chardonnay 2012

The nose throws me every time on this bottle, a little Burgundian with stemmy, grape seed notes, little oak influence, mild citrus. Buy this and hold for only a few years for a reward. Not your typical Napa style.

@David T saw your notes on this vintage, maybe consider a little more bottle age? I do consider this a pretty good value for CA, delivering the above notes for $35 and two years in our cellar.
— 8 years ago

Ellen, Carl and 9 others liked this
Somm David T

Somm David T Influencer Badge

@Severn Goodwin I very much understand that heir a lot of people that like this wine. Many of the CA Chardonnays just don’t agree with my palate anymore. The hot climate and the amount new wood use just is simply not for me anymore. I prefer the cooler climate and neutral or no wood use that is white Burgundy nine times of out ten over CA Chardonnay.
Severn G

Severn G Influencer Badge Premium Badge

Much agreed on our palate alignments, but every now and then I get caught off guard by a CA Chardonnay, they are no longer in my regular rotation.

Domaine du Comte Liger-Belair

La Colombiere Vosne-Romanée Pinot Noir 2013

Yoon Ha
9.5

New oak still dominant on the nose, but everything in place for a big reward ahead. — 9 years ago

jesus, .:;2):’kicndnebxhjd and 27 others liked this

Convict's Reward

South Eastern Shiraz

From Bounty Hunter 0ct 2016 - enjoyed! — 9 years ago

Domaine Bizot

Échézeaux Grand Cru Pinot Noir 2017

Domaine Bizot lunch today hosted by their winemaker Thomas Berry. This is a producer who’s wines are virtually impossible to find. They have 9 plots with an average yearly production at 9000 btls. Whole cluster with some new oak, very small yields & small amounts of sulphur added. Their wines are lush & pure with no intervention showing purity of fruit, sweet spices along with floral notes. They are so delicious now you can drink them young but will reward long term cellaring. (Aka Liger Belair) — 6 years ago

Ryan, Hermes and 10 others liked this

Azienda Agricola il Borghetto

Bilaccio Sangiovese 2014

Pure Sangiovese, again in a medium-weight and elegant style with minimal extraction. The most primary of the three Borghetto wines, showing pure red fruit and hints of toast. Tons of spice character, great intensity and freshness. Slightly malic fruit quality of tart cherry, pomegranate, licorice, anise, tobacco leaf. Slightly green tannins, bitter fruit pit and basalm coming through. Palate dominated by spice and bitter red fruit. Quite austere but still my favorite of this range for its nerve, intensity and future potential. Really needs 3-5 years in bottle, but should reward patience when the fruit comes together. — 7 years ago

Anthony, P and 2 others liked this

St Hallett

The Reward Barossa Cabernet Sauvignon 2011

With salmon. With Armos in Kiama — 8 years ago

Cheryl thomson
with Cheryl

Giacomo Conterno

Riserva Monfortino Barolo Nebbiolo 1990

With seven hours of air in the decanter the wine still felt quite primary! It is gorgeous though and will richly reward those willing to wait another ten years or more! — 8 years ago

Is liked this

Domaine A. et P. de Villaine

La Digoine Côte Chalonnaise Bourgogne Pinot Noir 2014

Takes a long time for the saline nose to blow off. A bit of VA in there also. That said, on the palate there's plenty of sour cherry, black plum and wet stone minerality. Tannins are surprisingly up front, yet not out of balance with the fruit. My advice is give it a soft decant, and it will reward you. At its price point it's worth the purchase — 9 years ago

Megan Olliffe
with Megan

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2007

After the week I've had I looked for a reward and found it in this marvelous marvelous red wine. Areal treat with lush fruit and lingering mid pallet flavors 🍷 — 9 years ago

Ryan, Jim and 7 others liked this

Bricklayer's Predicament

Cabernet-Merlot Blend 2013

Fruity yet not overly sweet. Underlying peaches, honey and citrus notes. — 9 years ago