My favourite Pomerol in a great year 🏆 now sells @ £250-£285 😱 On its 6th try & it’s now much better integrated & drinking lovely but will age more 😉 A New Year’s Eve delight 😍 enjoyed with Lasagne 🍝
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📍 Vieux Chateau Certan 1998 Pomerol
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🏵 98 points for 1998 😁 & should improve
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🍇 90% Merlot & 10% Cabernet Sauvignon
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🍷 Garnet ruby w/ brick edge
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👃 Nasal Nookie Gang Bang of creamy dark spiced damson plum in soft smoked oak & light cedar w/ soggy earth, wet leaves, liquorice, rock minerals, cracked pencil lead, dirty gravel, cocoa, black berry fruits, charred soot embers, mint & herbs - nasaltastic baby 😍
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👄 Med earthy body of silky smooth ripe dark plum & black berry fruits w/ red cherry, raspberry liquorice & choc mocha in slight dry rock minerals
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🎯 Long deep plum & dark berry earthy soft liquorice mocha choca cherry & a light dry mineral oaky seductive smack in your chops — 6 years ago
Incredibly underrated @ £69 & drinking just lovely now @ peak 😍 Fab buy 👍
🍷 Opaque garnet ruby w/ brick edge
👃 Gorgeous soggy earth & leaves, soaked smokey oak, flinty crushed rock minerals, leather, herbs, liquorice, mocha, blackcurrant & dark plum
👄 Med body of creamy smooth earthy blackcurrant & dark plum in liquorice infused mocha w/ minerals, all beautifully balanced
🎯 Long earthy mocha liquorice mineral dark fruit seduction
😍 My kind of wine 😎 — 7 years ago
Jammy, Smooth, yummy — 7 years ago
08 vintage - decanted for 2 hours & it is just a great blend of fruit, wet rock, with a smooth mouthfeel. A slight tobacco & pepper finish. It's velvet & pairs exceptionally well with creamy stinky cheese. — 8 years ago
Lovely rose gold color, with a clean and fresh nose. Fruit, minerals, flowers.. Everything I would want in a rose. Plenty of strawberry, tart cherry, watermelon, white and red rose petals and dried herbs. Fruit shines on the palate with plenty of acidity to carry you to a pleasant finish. Sitting perfectly at 13.5, the ABV is not a detracting component. — 9 years ago
Garnet with rim variation turning brick/terracota, corn on the cob, dill, molasses. — 10 years ago
solid bottle, fun to drink. cloudy yellow and some light sediment, very much looks smells and tastes like a natural wine. — 6 years ago
I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago
😍 @ £31 this Musar is top & I’ve reviewed a few times 👍 personally i find it the best of many vintages I’ve had & not as funky as others 😉
🏵 495 points
🍇 Cab S, Cinsault & Carignan
🍷 Garnet cherry w/ brick edge
👃 Smokey oaky spiced leather infused cherry choc gateaux, red potpourri, prune compote, red berry jam, barnyard, mushroom risotto & herbs - gorgeous in a Zalto Burg 😎
👄 Med balanced body of earthy smooth red cherry in mocha, date & prune sauce w/ strawberry & redcurrant tones
🎯 Med+ earthy red berry/cherry gateaux💥 — 7 years ago
My 28th/29th/30th & 31st bottles of the beautiful 04 & @ £40 & they are still superb value for a stunning old world Rioja 👍 & keep getting better & better 😁
🍷 Garnet w/ brick edge
👃 Old world Seduction of soft smokey oak, leather, plum, spiced cherry, vanilla, red berry & fig jam w/ a balsamic prune tone
👄 Med body of silky creamy red cherry/berry driven earthy & oaky mashed fruits with cocoa, fig & thick balsamic
🎯 Long soft smooth oaky rich cherry fruit linger with earthy cocoa & balsamic
— 7 years ago
Excellent rose. Crisp on the nose. The complexity of the Grenache Comes through. This is a rose with substance from start to finish! — 8 years ago
The only Pinot Noir made with Napa fruit better than Brick and Mortar's Cougar Rock Pinot is this wine right here. complex, beguiling, nuanced and mysterious are some of the endless descriptors that can be used to describe this beautiful Spring Mountain Pinot. Can't wait to taste this in another 5 years or so, as it is destined for greatness. — 9 years ago
Deep brick. M+ intensity. Cherry, kirsch, blackberry, rhubarb, bramble, savory and saline. Lots of fruit for the age of this wine. M+ acid, sweet,long finish and complex. — 10 years ago
Stems deliciousness and hitting the balls out of the park! Oh yeah brickhouse! — 13 years ago
This is still my favourite Rioja & vintage at present, worth £80 😍 My 10th try & still a beauty I can’t resist 👍 I exemplifies the pure essence a high quality Rioja 👏
📍 La Rioja Alta Gran Reserva 890 2001
▶️ @lariojaaltasa 🤗
🏵 96 points
🍇 95% Tempranillo, 3% Graciano & 2% Mazuelo
🍷 Garnet ruby w/ brick edge
👃 Smoked oak through mashed earthy cherries covered in vanilla coconut cream, balsamic jam & double caramel choc mocha w/ red liquorice, truffle, prune, date & light spiced herbs #nosetasia
👄 Med body of rich smooth silky creamy dark & red cherry bathed in balsamic goo w/ melted mocha & earthy liquorice
🎯 Long balsamic cherry mocha berry blast w/ a balsamic linger, touch of woody oak & red berry — 6 years ago
Just gets better. Light to medium. Some grit. Some sweet tart. Yum. — 7 years ago
Cherry pie with homemade whip and cinnamon. Red plums. — 7 years ago
Birth year bottle for our first born daughter, Haley. Celebrating her graduation from Iowa State this weekend and her achieving gainful employment one week from tomorrow. The cork was stubborn but eventually cooperated, and we decanted and filtered the wine. Tart cherry the first sip, wondering if we needed a backup. Beautifully brick coloring and the sharp edges are rounding out and now we’re getting a smooth mid palate of dark berries and spice leading to a bright finish. And a bright future! 👍🏻🍷👩🎓. Cheers! — 7 years ago
great wine easy drinking — 7 years ago
Fairly spicy. Good fruit but not overwhelming. Pretty good balance, but still on the fruity side. Slightly light on the body. — 9 years ago
Jammy and fantastic. Will definitely get this one the next time I see it. — 9 years ago
Bright fruit, cherry, dried herbs — 12 years ago
Darren Dittrich

Uber light weight field blend, labeled Cabernet Pfeffer. 13.8% ABV but doesn’t show it. Candied cherry, bright rhubarb, violets... dry on the palate, low tannins. — 6 years ago