Peter van den Besselaar

8.9

Vintage 2018 | Pale colour, rich though introverted smell with citrus and a vague honey impression. Also flint. Powerfull Chenin Blanc taste with roundness. Will develop more complexity with age. Paired with fried sea bream (dorade). — 4 years ago

Jon Ebsworth

9.0

Nicely settled Puligny Montrachet at 7 years. Well judged usage of oak and classy finish on the palate. With barbecued sea bream. — 6 years ago

Helen M Gaydos

9.4

Nervy bright with aromas and flavors of bing cherry and earth. Just lovely enjoyed with Sea Bream in the country of origin, Switzerland. — 6 years ago

with Mark

Pooneet K

9.0

Interesting wine from Corsica. Local version of the sangiovese grape apparently. Aged in steel / concrete, this is a robustly flavored but lighter bodied wine. Long finish with good but gentle acid. Surprisingly good pairing with sea bream. — 8 years ago

Lauren Young

9.0

So smooth, too easy to drink with everything from monkfish liver, wagyu, uni, king mackerel, sea bream, barracuda.... — 8 years ago

David Lee

9.1

Very delightful and a good pairing with our Sea Bream — 9 years ago

rafal federowicz

9.0

chilled... mineral... great for this kind of weather with white asparagus and sea bream — 9 years ago

David White

9.3

Deep ruby colour with great structure and balance
Great feel in mouth with berries and spices
Satisfying length, balance and aftertaste
2017 — 5 years ago

Becky Steuer

9.5

Beautiful smooth cabernet merlot. — 6 years ago

Rich Friedland

9.0

Floral, stony, crisp. Light and fresh. This paired beautifully with raw shrimp and sea bream carpaccio. — 6 years ago

Perry Atha

9.2

Love this wine- wonderful blend we will enjoy the Lamb and Sea bream strongly recommend - Light on tannins — 7 years ago

Maurice Meyer

8.9

Crisp. Lemony with nice acid balance.Drank with sea bream. Excellent match. Fresh and clean. Niiice — 8 years ago

Dr.Meandor

8.9

Tasted 15/10/2016

Superlative Gavi by Banfi - revitalizing, vibrant, elegant & sapid. 100% Cortese. Partial MLF.

Lemony yellow with clean greenish glitters.
Subtle yet distinct nose of linden blossom, white rose, banana, ripe yellow apple, limestone, white grapefruit and marzipan. Whiff of white raspberry & marjoram. 
Perfectly balanced medium-bodied palate, with vivid acidity and strong mineral backbone. Refreshing and kind of creamy. Citrus (mostly lemon and white grapefruit), carambola, green gooseberry, pippin apple, quince.
Rosemary, white currant and pippin apple.
Paired my gilt-head bream baked with herbs finely! — 9 years ago

Ian Hamel

9.2

2020/4/15-16 with Venetian red tonguebsole roasted with potatoes and onions and chicory salad, and black sea bream linguine and fava, pancetta and onion ragu. Monteraponi is always so good - up there with Montevertine among my favorite Chianti estates. The 2017 edition is a light to medium weight with a nice transparent texture, and that dried orange peel and cherry thing. — 5 years ago

Jodi M

9.5

Gorgeous crowd-pleasing pinot grigio. — 6 years ago

Jason Keefer

8.9

Dark fruits, smoky, pepper. — 6 years ago

with Jake and Marelina

Peter Taylor

9.3

Super Croatian white, went well with sea bream. — 8 years ago

Amy Huson

9.2

Wow I love this wine! Drinking in July in Athens paired with fresh Sea Bream and chickpeas, very appropriate! Notes of pear, sage, bay leaf; salty, minerally, tiny bit of pet nat after opening, and quite a long finish. Very pleased! — 8 years ago

Julie Hamberg

9.3

Pairs well with sea bream and a view of the Acropolis! — 9 years ago

speedy duncan

9.0

Serious rose perfect with green salad and sea bream with roasted squash and eggplant — 9 years ago

with Eli and Laura