J Greene

9.2

One of my favs. Creamy on the palette. Bread on the nose with butter. — 7 years ago

Ryan Hayward

9.5

Very nice, nose has raw dough, nuts and apple. Palate has lemon, bread; it’s very interesting. Nice light gold color. I’d definitely drink again. — 7 years ago

Joyce Lin

9.0

Yellow apple, lemon peel, mushroomy, a bit creamy, toasted bread, savory, med plus acidity, med plus finish. A savory NV champagne calls for food. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Can’t think of many better starters to an evening than with Billecart-Salmon Rosé. 🌹 Nose of; ripe strawberries, cherries, raspberries, tangerine, orange rhine, black cherries, bread, soft chalkiness & minerals with pink rose petals. The palate fruits seem richer & riper tonight. Strawberries, cherries, raspberries, tangerine, orange rhine, black cherries, watermelon near the rhine, razor soft chalkiness, baguette crust, sea spray, volcanic minerals, red & pink rose petals, beautiful acidity and long, rich, well polished finish. 375ml. Photos of; their beautiful Estate, a dark cellar I’d love to raid and one of their grand cru vineyards. @severngoodwin I guess I do have it on tap. 🤔 — 8 years ago

Erik Sjolund

9.1

Very dry but short taste. Bread and green apples. Mineral and a little lemon. — 10 years ago

Jacob Smith

9.1

Try a Black Banana, Guinness and this beer as a Black and Tan. It will blow your mind! — 11 years ago

Juliana Leite

10

Celebrating life! — 7 years ago

Douglas Braun

9.1

Amazing fruit character with roasted nuts , bread dough, -love this producer — 7 years ago

with Mark

Nick Ferrall

9.2

Bread and yeast (echoing everyone else) — 8 years ago

Christopher Thompson

9.0

Balanced. Straw. Citrus and Bread. Balanced all around and super crisp. — 9 years ago

Cody Milch

10

fresh bread — 9 years ago

Ken Rogers

9.0

A lovely, toasty Brut, perfect for a warm evening in Palm Springs! Some halibut is on the way and I'm guessing it will be a good pairing. Fresh baked bread on the nose, toasty fruit on the palate, nice small bubbles. Mmm! — 11 years ago

with Michael

Aaron Jacobson

9.8

Brioche and buttered bread, almond and toasted banana, lemon custard — 11 years ago

Ben Rossen

9.0

Tons of biscuit and bread, crisp apple and pear, blossom, long acid finish. Had from 1/2 bottle with oysters, very good. — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.7

Amazingly rich, bread dough, toasted almonds. Just about as rich as great Champagne can get. Complex, creamy and lasts forever. 70% Pinot Noir, 30% Chardonnay. 6 years on lees; 6 g/L dosage — 7 years ago

Douglas Braun

8.9

Almond paste cherry fruit little toasted bread nice acidity — 8 years ago

Mike Saviage

9.4

Light straw gold. Impactful effervescent nose with notes of bread yeast, lemon, marzipan and apricot. Vibrant in the mouth. Expands and has a long finish. Expect this will get better and more complex with a bit more age. Really good right now tho. — 9 years ago

Mike Evans

9.2

Apple, slate, a little bread, and a bit of oxidation on the nose, nice acidity and minerality on the palate. Very tasty. — 10 years ago

with Stan

Martin Redmond

9.2

2003 Vintage. Pale straw yellow color with abundant tiny bubbles with bread crust, baked apple, and hazelnut aromas. On the palate, it shows a delicate creamy mousse with mineral accented baked apple and pear, toasted hazelnut, apricot and a hint of vanilla flavors. Long finish. — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.9

8+ years on the yeast. Incredibly complex - bread doughy, spiced apples, pear and fresh cream. Wow! — 12 years ago