J Greene

9.2

One of my favs. Creamy on the palette. Bread on the nose with butter. — 6 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.7

Amazingly rich, bread dough, toasted almonds. Just about as rich as great Champagne can get. Complex, creamy and lasts forever. 70% Pinot Noir, 30% Chardonnay. 6 years on lees; 6 g/L dosage — 7 years ago

Douglas Braun

8.9

Almond paste cherry fruit little toasted bread nice acidity — 7 years ago

Matt Trader

9.2

I'm not going to lie; this is one of the best sparkling wines I have had from California in quite some time. We know that Schramsberg makes great sparkling wines by reputation, but this bottle is the proof in the pudding. Vintage, so it is ages on the lees much longer, and reflects in complexities of honey butter, dough for classic white bread, nutmeg, ginger, and vanilla. The pallet is luscious with a Champagne like mousse mouthfeel, golden apples, lemon, and white pears. The bubbles were refined and sophisticated, with focused acidity backing it all up. Well done schramsberg, well done. — 9 years ago

Erik Sjolund

9.1

Very dry but short taste. Bread and green apples. Mineral and a little lemon. — 10 years ago

Richard Steinberg

9.4

Crisp with nice yeast and bread notes. Always enjoyable. No disappointment on this one. — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.9

8+ years on the yeast. Incredibly complex - bread doughy, spiced apples, pear and fresh cream. Wow! — 11 years ago

Ben Rossen

9.0

Tons of biscuit and bread, crisp apple and pear, blossom, long acid finish. Had from 1/2 bottle with oysters, very good. — 6 years ago

Brian S

9.6

Nose of aged soft Brie, aged forest mushrooms, dried bergamot, very old pear and pineapple.
Taste. 100 year old bread starter, very yeasty and moldy in a positive way. Old yellow apple, pear, old white mushrooms, orange cream, white chocolate.
— 7 years ago

Christopher Thompson

9.0

Balanced. Straw. Citrus and Bread. Balanced all around and super crisp. — 8 years ago

Mike Evans

9.2

Apple, slate, a little bread, and a bit of oxidation on the nose, nice acidity and minerality on the palate. Very tasty. — 10 years ago

with Stan

Mike Saviage

9.5

5-Oh Bday Dinner... Light gold. Vibrant effervescence. Toasty bread and lemon notes. Really coats the palate. Great showing. — 10 years ago

Chris Paul

Wine Educator Copain Wines

9.3

Great value. Interesting bread notes on the nose with golden delicious apples on the palette. Very nice value. — 10 years ago

Francesco Pilo

9.0

Complex, fruity, vanilla, yeast, bread crust, well balanced, fresh, good and a ligh bitterness in the long finish @VeuveCliquotIT
— 11 years ago

Douglas Braun

9.1

Amazing fruit character with roasted nuts , bread dough, -love this producer — 6 years ago

with Mark

Joyce Lin

9.0

Yellow apple, lemon peel, mushroomy, a bit creamy, toasted bread, savory, med plus acidity, med plus finish. A savory NV champagne calls for food. — 7 years ago

Cody Milch

10

fresh bread — 8 years ago

Martin Redmond

9.1

Pale yellow color with plentiful active tiny bubbles and fresh bread, almond, apple, subtle citrus and a hint of smoke aromas. On the palate, it's refined, lively and fresh with a delicate creamy mousse. Mixed tart apples, pear and lemon curd flavors dominate but hints of grapefruit, black currant and an appealing smoky minerality play in the background. Lingering mineral driven finish — 10 years ago

Sasha Agapov

9.7

Oh, so elegant and fluffy. Sour apple, pear, apricot, fresh baked bread and a touch of bisquit. I love it! — 10 years ago

Jacob Smith

9.1

Try a Black Banana, Guinness and this beer as a Black and Tan. It will blow your mind! — 11 years ago