Delicious 😋 — 4 years ago
Lättdrucket med smak — 5 years ago
Brought this home from my trip to Swartland; Medium gold; medium intensity aromas of yellow apple,yellow plum, apple skin, hazelnut, almond skin, baking spices; dry, medium plus acid, medium minus tannins, medium alcohol, medium body, medium intensity flavors consistent with aromas; medium plus finish, very complex, outstanding — 6 years ago
Solid. Could be bolder, but it is smooth. — 6 years ago
Started out closed, and smelling like a lumber yard. But with an hour or so of air, its Oregon roots start to show. Still shows significant but high quality toasty oak, together with sappy cherry fruit and earthy/sweet spices. In the mouth it’s balanced, with loamy, ripe fruit, crushed gravel, and a bit of black tea. Good concentration and length. The tannins are very soft. — 3 years ago
Very fruity smooth Pinot Noir with pork tenderloin ($17) — 4 years ago
Surprisingly subtlety sweet. Love the pear / apricot tones. — 5 years ago
Possunlihan sekä maustetun ruoan seuraksi loistava vaihtoehto. — 6 years ago
"a fierce, brave, velvety wine with intense black fruit and hints of vanilla and a niece leading to a long bold finish". Excellent CA Can, recommended to me by the HEB in-store wine consultant. Superb wine — 3 years ago
Yum! Cherries, strawberries, plums, and tobacco are our flavoring notes. Deep, rich plum color. With dark chocolate it’s a dream. So good! — 4 years ago
Really yummy red blend. Garnacha was over load on this wine. I qould prefer more syrah grape but very yimmy for price — 5 years ago
Solid, cheap Napa Pinot Noir. Simple finish, dark fruit. — 6 years ago
Bland testing that included this wine, Decoy, Freemark Abbey and Black Stallion. This cab was sweeter than the other three and it was not my favorite. It is drinkable. — 7 years ago
Namanjaba Mabwa
A big surprise, gorgeous yet smooth red Grenache mixed with Syrah. Dry well done. From the old vine, southern Rhône territory, this bottle of cairanne is a must try. Dark fruits with spices, herbs and licorice. Go for it. YOLO! — 3 years ago