The wine I have opened is the 2021 Goose Island South Island Sauvignon Blanc. From Upper Moutre, New Zealand.
On the nose there is lime, grapefruit, tangerine, gooseberry, honeydew melon, grass, herbal notes and minerality.
On the palate is grapefruit, white peach, lime, jalapeno, herbaceousness and flintiness.
This wine is light to medium bodied with a fresh clean mouthfeel medium + acidity that leaves you with a long citrus mineral finish. We now have 3 1/2 days until Christmas and everyone has all their shopping done. Please stay safe and healthy on these days before Christmas. Nostrovia! 🥂🥂🥂🥂 — 3 years ago
Great with Calamari — 5 years ago
Amy likes it but may have been influenced by prior wine taster. — 6 years ago
Well rounded and smooth. — 8 years ago
I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 3 years ago
Semidry. Really enjoyed. — 4 years ago
White peach fruit flavors accent this delicious sour ale. — 6 years ago
Slightly less sour than the LI vintages — 6 years ago
Sweet without being sugary, crisp finish. — 7 years ago
Great summer wine. — 8 years ago
Lighter, a little sweeter red blend. Goes well with pasta, pizza, burger. fun food. Repeat depending on price — 3 years ago
Very fruity smooth Pinot Noir with pork tenderloin ($17) — 3 years ago
Had the 2012. Delicious, glad we kept it. — 4 years ago
Soooo good, especially for the money! — 7 years ago
Beautiful chocolate aftertaste, v smooth. Dinner with E&B — 8 years ago
Roy Goble
Enjoyable wine at this price point — 3 years ago