Medium body, medium dark, medium malt, light yeast, light hop - perfect balance — 9 years ago
Hit the spot after a long day — 9 years ago
This is the "La Chouffe" unfiltered blonde ale from Brasserie D'Achouffe. Aromatically well endowed — 10 years ago
26 November 2012. The Immigrant, New York, NY. — 10 years ago
Vraiment un beau bourgogne ! — 10 years ago
Old world style Syrah from Washington. A great surprise — 10 years ago
Gorgeous. (Though very hoppy) — 11 years ago
This will always be one of my favorites. — 9 years ago
Awesome! Especially with goat cheese and sopresata salami. — 9 years ago
Bière brune qui titre à 9.2. Mousse abondante, et petit arrière goût de caramel boisé. Pour moi, une de mes brunes favorites — 10 years ago
First time I see anything from them in Boston.A decent Saison, with raisins and faint cloves overtones on top of hay and grass. I hope the rest of their stuff is significantly better — 10 years ago
More Missy than Katy. — 10 years ago
1976 vintage. Slight smell of cork was worrisome at first. But this wine was gorgeous and still singing. Smell of cork persisted. Bricking as expected, sous-bois, mushroom. A gorgeous wine. — 10 years ago
Found this in Paris — 11 years ago
Darn good beer — 11 years ago
Creamy and hoppy with grapefruit like bitterness on the finish. Can't go wrong with Chouffe. — 9 years ago
Excellente blonde dorée titrant à 8.5. Goût profond et très fruité — 9 years ago
Deeeeeelightful — 9 years ago
One of the world's great distinctive beers. Hoppy, herbal, crisp, caramel, everything in balance. — 10 years ago
Big, deep, yeasty apple aromas with subtitle smoky notes. Dry and crisp on the palate with very gentile bubbles. Rich and slightly bitter with dry Apple flavors, lots of brioche and just a hint of smoke. Has the feel of a great, yeasty beer. — 10 years ago
The quintessence — 11 years ago
Insane as usual. Had the blonde and one other. This is the red I think. — 11 years ago
Nick Wilson
Rich amber color. Ripe-apple, dried fruit, nuts, new plastic, and butterscotch. A bit of oak and mouthfeel from the juice, cherry and raisins lingering a bit on the finish. 9/26/16 — 9 years ago