Riccardo L.

9.0

This wine is awesome. Especially trying it after a faux-Pinot noir from Cali. Light, deep, minerals, red fruit, medium tannins, awesome length. — 8 years ago

Antoine Cauchard

9.0

Excellente blonde dorée titrant à 8.5. Goût profond et très fruité — 8 years ago

John Riddick

9.1

Deeeeeelightful — 8 years ago

with Lauren

Raun Kupiec

9.5

One of the world's great distinctive beers. Hoppy, herbal, crisp, caramel, everything in balance. — 8 years ago

Antoine Cauchard

8.9

Bière brune qui titre à 9.2. Mousse abondante, et petit arrière goût de caramel boisé. Pour moi, une de mes brunes favorites — 9 years ago

Benoit Duhamel

9.2

Vraiment un beau bourgogne ! — 9 years ago

Corin Hirsch

9.1

More Missy than Katy. — 9 years ago

Malcolm Gin

9.5

Really has a strong and distinct apple taste. Some minor yeastiness. Dry. Yummy. — 9 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Completely a Germany fan, but a brief moment of neutrality while drinking during the World Cup final. — 10 years ago

Samuel Imel

Sales Kermit Lynch Wine Merchant

9.4

Darn good beer — 10 years ago

boyd

8.9

Fun stuff for pizza night. — 8 years ago

Kathryn Aronsohn

9.3

A great, fresh saison. Lots of yeasty residue in the bottle which can be a fun treat for fermentation nerds. — 8 years ago

Mike McGlone

9.2

Ready for drinking. Nice color, mature with good balance. Delicate flavors on the pallet. A special treat. — 8 years ago

with Ann

Paul Henderson

8.9

Straightforward French cider, dry but not bone dry... Hint of funk, slightly, would take more but still quite nice. — 9 years ago

Michael Piaker

8.9

26 November 2012. The Immigrant, New York, NY. — 9 years ago

Muralee Murugesu

9.6

Burnt caramel coffee flavored nectar. — 9 years ago

Herve Rodriguez

8.9

1976 vintage. Slight smell of cork was worrisome at first. But this wine was gorgeous and still singing. Smell of cork persisted. Bricking as expected, sous-bois, mushroom. A gorgeous wine. — 9 years ago

Dmitri

9.1

Aroma is grassy and spicy, with some lightly toasted bread, citrus, coriander. Hops definitely showing and takes me back to the quiet, quaint town of Poperinge, around which most Belgian hops are grown. Mouthfeel light with medium+ carbonation. Finishes dry with a slightly bitter, grassy finish. Supremely easy to drink, especially on a hot day like this. — 10 years ago

Manny Guerra

10

Delicious — 10 years ago

with Danielle

Ming L

9.0

Creamy and hoppy with grapefruit like bitterness on the finish. Can't go wrong with Chouffe. — 8 years ago

Michael Storey

10

Medium body, medium dark, medium malt, light yeast, light hop - perfect balance — 8 years ago

Jonas Johansson

9.5

Awesome! Especially with goat cheese and sopresata salami. — 8 years ago

Katherine Harris

9.2

Hit the spot after a long day — 8 years ago

with Chris

Antoine Cauchard

9.0

Blonde dorée, la chouffe classique possède une bonne amertume et une mousse abondante. On relève un petit goût léger de noisette plutôt agréable — 9 years ago

Mircea Dincă

8.9

First time I see anything from them in Boston.A decent Saison, with raisins and faint cloves overtones on top of hay and grass. I hope the rest of their stuff is significantly better — 9 years ago

Peter Ryan

9.2

Old world style Syrah from Washington. A great surprise — 9 years ago

Justin Recktenwald

9.5

The quintessence — 10 years ago

Morgan Visconti

9.0

Found this in Paris — 10 years ago

Lyle Fass

Founder Fass Selections

9.6

Insane as usual. Had the blonde and one other. This is the red I think. — 10 years ago