Light, tart, gorg color. — 5 years ago

Ripe sweet red fruit on the nose- beautifully aromatic and long lasting. Notes of red berries and vanilla. One of the best carb francs. I have had yet — 6 years ago
Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 6 years ago
At first taste it’s definitely a ripper; funky nose, tart, and plenty of citric. Settles into itself quite nicely, doesn’t get flabby. Gets a little acetic and fleshy as it opens up. Definitely one you’ll talk about. — 6 years ago
Grand cru brand Alsace riesling 2017. Racy with body - delicious! — 4 years ago
Finally opening this wine from Jennifer’s farewell luncheon and it is exquisite! Mike Trujillo’s winemaking prowess is on display and there is the perfect blend of strength and finesse with this wine. I love these wines and sad we don’t get to look forward to more vintages of her brand but glad that TRB has taken the reigns of what the vineyard has to offer. — 6 years ago
V interesting. Tastes completely different than I expected from smell — 6 years ago
Like peaches and cream! Perfect summer wine — 6 years ago
Solid. Not as bold as the last vintage I had but I like it. — 4 years ago
Cloudy, funky, juicy — 5 years ago
On the nose, the forward aromas are sweet-honey and brown sugar. On the palate, the acidity balances it all off with ripe lime zest and granite/petrol. Its thinner and shorter than you’d want it to be, but it also has a visceral personality with an oily slipperiness that really rounds it back into solid form. — 6 years ago
Per Eric at Domestique, Dec 2019. One litre. For party, but not drunk and in refrigerator for six weeks. Still deLIGHTful on 1 Feb 2020. Exquisite balance, alcohol, sugar, [saline indeed, Casey Curbow] and effervescence. — 6 years ago
Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 6 years ago
Favorite fruity white to span time with this summer — 6 years ago

Ben Sacks
From vines planted in the mid 1800s. 5 days on skins, lightly orange colored. Ruby grapefruit. — 3 years ago