Antonio Gianola

9.1

Lemon curd and toasted hazelnut. Rich in a good way — 10 years ago

Mark Oldman

9.0

A red Meursault? Mais oui: floral, spicy, black cherry-inflected Domaine Boyer-Martenot #Meursault Villages Rouge ’13 with double-fried frites and escargot at the superb resto Marais au Bourguignon — 11 years ago

Adam Baker

9.6

Bought in Beaune, France in 1999. Boyer and I visited winery and had shipped. — 11 years ago

michele janezic

8.9

the "i better make my flight drink" — 10 years ago

with Jennifer

Martin Beally

9.1

2009. Surprisingly tart fruit. — 11 years ago

Billy Weiss

10

01 Boyer Mersault Narveaux — 11 years ago

Gina Hendrix

9.8

Vincent!!!! — 13 years ago

Pierre Manein

8.9

This 2008 had a nice body, and very fruity. It what I expect for nuit saint georges. I touch of acidity was a little too present. After chilling it was amazing — 10 years ago

Joe Hirsch

9.9

"I'm a big believer in delectable-ing beer...and sometimes hot sauce." -@Paul Boyer — 11 years ago

with Paul and Cass

Will Brajnikoff

Sommelier Chai Consulting

9.8

Magnum, poured by the fabulous Jenna Boyer! — 12 years ago

with Maureen