Andrew Harris

9.2

Magnum ... great fruit, cherries, forest floor and surprisingly + alcohol, however great to enjoy Christmas 2019 lunch with. — 5 years ago

Jodi Suguitan

8.9

@ Le Montrescot in Chartres — 6 years ago

Eric L

9.6

Very Nice, had at Marmalade restaurant in Puerto Rico — 6 years ago

Jonny Arnesen

9.1

2015: Fin balanse og smakte godt til ostefat! — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Lemon/lime. Tart balance. Lean Chardonnay. — 9 years ago

with Grace, William and 1 other

Carlos Chiti

9.0

29/AGO/2015 — 10 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 10 years ago

Steve S

9.0

Aubert. Classic — 6 years ago

Nick Piccone

9.0

Pretty light and very earthy with hints of strawberry - solid value — 6 years ago

with Sarah

Joel Neal

9.2

Earth, mushroom, light funk, balanced fruit and acid. Great burg for the price. — 7 years ago

Michael Mendes

9.1

Case buy for the money. — 8 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Elegant perfumed field of flowers. Lemon. Crisp acid with stone. Francoise is an amazing winemaker. — 9 years ago

Ming-Tai Huh

10

Ooh yummy. Needs a few hours prior to drinking. — 10 years ago

Paul Cheyne

10

As good if value for burg as I've ever tasted. Wow!
— 11 years ago

Christopher Cordero

8.9

Classic Faiveley showing strength and structure on the palate but flowers and spice on the nose. Easy to pick up and enjoy for a Premier Cru. — 6 years ago

Kelly Velez

9.3

We’ve been missing out on white Burgundy — 6 years ago

with Vicente

J. Kim

9.3

Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 7 years ago

Pinotman /// Andreas

9.0

Cherry. Cherry in the glass may be less interesting than the Vasees. Gains weight in the glass over time now more earthy and forest floor berries rating goes up. — 9 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.2

Lovely example of young Burgundy. — 9 years ago

with Kendall

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 10 years ago