Ian Hamel

9.0

Acidity and cut, but also sneaky depth and baked, spiced apple complexity. As always, one of my favorite producers in the world — 6 years ago

Kelly Velez

9.3

We’ve been missing out on white Burgundy — 7 years ago

with Vicente

J. Kim

9.3

Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 8 years ago

Jonny Arnesen

9.1

2015: Fin balanse og smakte godt til ostefat! — 9 years ago

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.1

Super tasty- surprisingly very buttery yet lean. — 9 years ago

Carlos Chiti

9.0

29/AGO/2015 — 11 years ago

Paul Cheyne

10

As good if value for burg as I've ever tasted. Wow!
— 12 years ago

Steve S

9.0

Aubert. Classic — 7 years ago

Jodi Suguitan

8.9

@ Le Montrescot in Chartres — 7 years ago

PM

9.0

Good Chardonnay. Everyone enjoyed it. — 7 years ago

Chip Hughes

9.3

Textbook. Raspberry, saddle leather. A sappy quality that suggests both Cru Bojo and N. Rhône. Dark and ripe. First-rate. #mercurey #pinotnoir #cotechalonnaise — 8 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Young but still very approachable — 9 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.2

Lovely example of young Burgundy. — 10 years ago

with Kendall

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago

Nick Piccone

9.0

Pretty light and very earthy with hints of strawberry - solid value — 7 years ago

with Sarah

Atsushi Kamitani

9.0

very good cost performance indeed — 7 years ago

Danny Martinez

9.1

Solid non-oaked though high minerality Chardonnay. This was the perfect start to a great dinner at Botanist; so great we ordered a second bottle. The perfect kick-off to Jessica's 40th — 8 years ago

Vicky arcos

9.0

Very light great with fish — 9 years ago

Michael Mendes

9.1

Case buy for the money. — 10 years ago

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 11 years ago