Very Nice, had at Marmalade restaurant in Puerto Rico — 7 years ago
21 August 2018. Broken Shaker, New York, NY. — 7 years ago
Textbook. Raspberry, saddle leather. A sappy quality that suggests both Cru Bojo and N. Rhône. Dark and ripe. First-rate. #mercurey #pinotnoir #cotechalonnaise — 7 years ago
Aptly named... dominate raspberry notes with holiday spice undertones followed by a moderately lengthy finish!!! Cool stuff! — 9 years ago
Lovely example of young Burgundy. — 10 years ago
As good if value for burg as I've ever tasted. Wow!
— 11 years ago
Pretty light and very earthy with hints of strawberry - solid value — 6 years ago
Earth, mushroom, light funk, balanced fruit and acid. Great burg for the price. — 7 years ago
Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 7 years ago
2015: Fin balanse og smakte godt til ostefat! — 8 years ago
29/AGO/2015 — 10 years ago
Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 10 years ago
@ Le Montrescot in Chartres — 6 years ago
We’ve been missing out on white Burgundy — 6 years ago
Solid non-oaked though high minerality Chardonnay. This was the perfect start to a great dinner at Botanist; so great we ordered a second bottle. The perfect kick-off to Jessica's 40th — 7 years ago
Case buy for the money. — 9 years ago
Elegant perfumed field of flowers. Lemon. Crisp acid with stone. Francoise is an amazing winemaker. — 9 years ago
Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 10 years ago
Christopher Cordero
Classic Faiveley showing strength and structure on the palate but flowers and spice on the nose. Easy to pick up and enjoy for a Premier Cru. — 6 years ago