Lots of bright red fruits, gravel. Very (delightfully) fruit forward for a Boudreaux blend. Was my favorite of the flight. — 7 years ago
Lovely aromatic Boudreaux with Steak Frites at Bouchon, modern style and easy to like. — 8 years ago
Blackberries, boysenberries and other dark fruit with some anise and graphite. Really nice. — 8 years ago
One of our favorites. O'Brien has become our go to Boudreaux labels. Served with ribeye. — 9 years ago
A special wine for a dinner after SAS tripp t Hartwod. — 9 years ago
Smooth body Boudreaux — 10 years ago
Soooooo good! — 10 years ago
Very nice Boudreaux, spicy but not over the top but yet with jammy hints. — 11 years ago
Wine night winner Boudreaux — 11 years ago
We had the Red Boudreaux - not the white. Cassis and oak. Not old yet. — 7 years ago
hat the 04 — 7 years ago
Wow, this outstanding wine has somehow slipped under the radar. From the respected Pomeral region in S.W. France it has many of the traits of other Boudreaux appellations yet delightfully distinct. It is dark ruby in colour displaying the many wonderful subtleties of the Pomeral wines presenting mingling aromas of raspberry, black berries, black pepper, Earl Gray Tea and Lavender. With a well-balanced silky taste of fresh lush fruit, it leaves a lingering expression of spices and brown sugar. How did I miss this one? I have already ordered a case to be held for my next trip to Calgary. Cheers — 8 years ago
Red velvet. — 8 years ago
Excellent nose, perfect balance. A bit stiff still, this can naturally wait a bit more of time in the bottle. Even with that said it is incredible to the taste. One of my favorite properties in Boudreaux. — 9 years ago
Nice flavor belies inexpensive price. Super bargain. Also available in 375 ml. Nice Boudreaux. Fairly dry, good alone or with entree. — 9 years ago
Classic Boudreaux. Full bodied. 6 years of age shows. Nice, not outrageous. — 10 years ago
Balances Boudreaux. Slightly dry but good with or without food. — 10 years ago
Boudreaux meritage — 11 years ago
First Anniversary wine — 11 years ago
Could pass for Boudreaux. 16 years in healthy although the palate fades. Very good value. — 7 years ago
Boudreaux nose with burgundy structure — 7 years ago
1991 vintage. Birth year of one of our kids. Nicely integrated. Black cherry, tar, hint of almond. I get something floral - my wife does not. An excellent mature CA cab. Definitely a Boudreaux like wine... — 8 years ago
Heavy Merlot Boudreaux. 78% Merlot, 12% Cab Franc, 10% Cab — 9 years ago
By far my fav Boudreaux in the world! — 9 years ago
Had a hard time putting my thumb on specific flavors. That said, robust & well-rounded, light mouthfeel, but fully coats the palate.
Smooth, great tannins, sour cherry, cedar, good longevity. — 10 years ago
Nice and dry Boudreaux — 10 years ago
Amazingly smooth Boudreaux — 11 years ago
Cheap delightful Boudreaux from WF — 11 years ago
Samuli Jokipaltio
Earthy Boudreaux blend, fruit forward, but with enough structure to pull it off. — 7 years ago