Byron Hewett

9.2

Stone fruits, apple. Probably best in a few years. Seemed a tad tight. — 4 years ago

Javier Alonso

9.0

2012 buenos aromas y bien equilibrado
Recomendable — 5 years ago

Peter van den Besselaar

9.4

Vintage 2005 / awesome wine! Perfumed, lavender honey, voluptuous. — 6 years ago

Kim Brater

9.0

Amazing Alsatian white. Pinot Blanc blend. Went well with holiday feast of ham and stuffed squash. With all the fixings. Great with cheeses as well. — 7 years ago

Martin Votava

8.9

Very nice wine.
— 8 years ago

Grecia DA

10

Primer vino en cajacay!! Espectacular. — 9 years ago

with Andrés

Punky Mahle

9.1

This was fantastic buy it and don't share — 9 years ago

Byron Hewett

9.1

Another excellent bottle from Bott-Geyl. I liked this quite a bit. — 4 years ago

JFS

9.0

@ Textura Budapest — 5 years ago

Chris Reilly

9.2

Favorite wine at Vino Carta in San Diego. — 5 years ago

Joseph Weiler

9.1

Deep golden color. — 6 years ago

S Butterfield

Sommelier Flask Fine Wines

9.4

Tremendous stuff. Old style aromatics but hints of very ripe fruit. Fabulous creamy body played off by great acids. Lovely. — 8 years ago

Jason Keefer

9.0

Not as good as the bott furmint but still interesting. Mineral nose, slightly acidic and dry but warm, full flavor, good with shellfish. — 8 years ago

with Natasha

John Capone

9.0

Bright acid and flint. Crisp almost cider-like finish. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

We tasted a lot of wines in #montalcino and this is the bottle we bought to take home with us. Delicious and generous. #brunello ANNUAL PRODUCTION:
30.000/35.000 bott.
​
PRODUCTION AREA:
The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the vineyards from which we select the grapes destined to produce Brunello is more than 20 years. Average altitude of the vineyards: 250 mt s.l.m.
​
SOIL:
Tuffaceous clay, very rich in fossils.
​
GRAPE VARIETY:
Large Sangiovese 100%.
​
TRAINING SYSTEM:
bilateral and balanced cordon.
​
DENSITY FOR HECTARE:
5.500
​
PRODUCTION SYSTEM:
The vineyards are subject to thinning of bunches, the average criteria is, in good vintages, three bunches of five stay on. The grapes thus obtained are further selected in the cellar, where they are processed according to the old tradition. It proceeds to intense extraction in the early stages of fermentation, followed by long quiescent maceration on the marc; the maximum temperature is raised up to 33 °C and maintained at high values until the racking. The ageing in wood lasts 36 months in oak barrels from Slavonia hl 17.50. It follows bottle ageing for 12 months far beyond the mandatory minimum of four months from production regulations. — 5 years ago

Nathan Phillips

9.5

Opens up great. Light and crisp. Dry with great fruity aftertaste. — 6 years ago

Matt Chaney

9.0

Tart green apple, Kaffir like, and a wonderful streak of minerality. Ice cold, perfect summer wine. — 8 years ago

Martin Davies

9.1

Very nice. — 8 years ago

Rob Andersen

9.0

Second Slovakian wine of the trip. CA and OR better look over their shoulders... — 9 years ago

John Fiehrer

9.3

Awesome balance, a little sweetness on the end but the age brings it all together — 9 years ago