Lurid magenta. Expansive aromas of mineral-tinged red berries, incense and cola, joined by a suave floral nuance as the wine opens up. Appealingly sweet and seamless on the palate, offering juicy raspberry, cherry, spicecake and candied licorice flavors that are braced by a spine of juicy acidity. Finishes smooth and long, with gentle tannins and lingering floral pastille and star anise notes. (Josh Raynolds, Vinous, December 2019)
— 4 years ago
At a perfect point in its life. Burgundian elegance with that distinctive Rhône savoriness and spice — 6 years ago
Nice smooth and easy to easy. Would pick it again! — 8 years ago
2017 vintage — 4 years ago
Light to medium burgundy in color, jammy red fruit notes, round flavorful taste. The 2015 is ready to drink now. — 4 years ago
V13. Good, interesting. Cedar nose. Nice raspberry, black cherry and black currant fruit. Tight, black pepper, hints of clove , and leather finish. Decant. — 5 years ago
Low tanin, fruity and easy. — 6 years ago
Really strong 27 year old CdP en magnum. Mushrooms and earth on the nose, still some fruit on the palate. — 7 years ago
One of the best Chateauneuf du Papes I have ever tasted. Bursting with flavor, rich and even creamy notes, plum and black cherries, currants, a little cinnamon. Wonderful. Maureen says, "Porty and yummy, earthy, good." — 8 years ago
French contestant in our International Wine Tasting Night — 4 years ago
Light burgundy in color, aroma of leather and tobacco, flavor of red fruits, smooth, and velvety. Would be great with pork or game. — 4 years ago
Breathe longer for the raspberry taste — 5 years ago
Good wine with good food tonight. — 6 years ago
2016/10/30
27990
가죽향. 강한 피니쉬 좋은 발란스 — 8 years ago
Victor Hsu
Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche. — 3 years ago