Sally Rose McCormack

9.7

Really light and so lovely! — 7 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Weighty and deceptively complex. As good as Vermentino gets. — 8 years ago

Brian Franke

9.1

Nice and floral up front and good dryness to it. — 9 years ago

with Sara

Mihaela

9.0

What a Beautiful wine — 10 years ago

Laurie Ann

9.1

Wide shoulders, perfect acidity, and still delicate. Amazing! Was paired with a Baby Octopus Spicy Tomato Stew and Sardinian Flatbread — 10 years ago

Alex Babkov

9.5

HAPPY NEW YEAR EVERYONE!!!🎅🏼🇮🇹 — 11 years ago

Jinty

9.7

Surprise! This stood up to a spicy chicken madras, and both the body and pears came through! Following the meal, it transformed into a refreshing light finish on a hot summer evening. What else could you challenge this wine to? — 11 years ago

Ian Becker

Wine Director Arlequin Wine Merchant & Absinthe Group Restaurants

9.2

Spicy octopus and this wreck shop — 12 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.1

Chestnut-barrel aged sweet golden apples, apricots and peaches from the sun! All that sweetness is balanced with some phenolic sand sea salt. Very unique stuff. — 12 years ago

Maddalena de Zambiasi

9.0

Profumato, sapido , agrumato — 13 years ago

Anne Carman

9.0

Crisp citrus, minimality, jasmine, seashell and a slight hint of almond. Beautiful balance and structure. Not light, which is very satisfying. — 7 years ago

Michael Mallon

9.0

Now this is different. Like a variation of an amontillado sherry. Bosc pear, bitter almonds, hazelnut and herbs. Dry. — 9 years ago

Yoko Yamada

9.0

4.95EUR at the grocery store in Naples. Very good!! — 9 years ago

Daniele Veronelli

9.5

Last bottle from 2013. Outstanding — 10 years ago

Raun Kupiec

8.9

Nutty, crisp, tiny bit of good bitterness in the finish — 10 years ago

with Barbara

Alessandro Ghizzardi

8.9

AJ 89/100 - Finalmente riesco a mettere le mani sulla Malvasia di Bosa! Non quella che volevo ma un buon base per iniziare va sempre bene! Colore giallo paglierino chiaro, naso intrigante e complesso con note floreali, balsamiche, un ritorno di pesca bianca e uva sultanina, in bocca morbido, pieno, con giusta acidità e finale molto buono. Per essere un base mi sembra ottimo! — 11 years ago

Kelly Millie

9.3

Thus was 2013 bottle — 12 years ago

Tom Riley

9.2

Bone dry. Floral. Bracing acid and minerality. Wonderful. The Somm at A16 did a fine job walking us through the more esoteric parts of the wine list. With food this bottle shows an extra gear of versatility. — 12 years ago

Matt Fosket

8.9

Pinch of bitter with a touch if RS. C&G — 12 years ago

Roberto Congia

9.0

Vermentino in purezza. produzione di nicchia.
Al naso profumi di frutti gialli maturi al palato sobrio ed elegante. — 13 years ago

Dan Barman

9.0

Round, med body white w a touch of funk. A great alt to Chard. — 8 years ago

Fumawine

9.3

Vermentineggia i tuoi momenti col pesce. — 8 years ago

Maciej Kurka

9.3

The best Vermentino in Sardinia. Perfumed on the nose and with deep mineral structure. Comes from very pretty place — 9 years ago

Dagny Maidman

9.0

All that u want in a vermantino — 9 years ago

Sayaka Kimoto

9.9

爽やかですっきり飲みやすい — 10 years ago

Luca Caponi

9.5

Wow! I had very little expectation from this wine but... I was totally wrong: perfectly balanced with well controlled acidity and the right amount of fruit flavor.
Tasted in combination with roasted calamari and spicy cream mad of basil, pimenta de Neyde pepper and yogurt. — 10 years ago

Emiliano Mei

9.0

Strong, earthy expression of #cannonau #wine from #sardinia in a blend with other #native Sardinian #grapes #vintage 2006 — 11 years ago

Brendon Keys

8.9

Great little lunch time wine, perfect on a hot day. — 12 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.1

Just bottled after almost 9 years in barrel without topping. The most sherry-like wine I've had without adding any distillate. Harvested with high sugars but very light and extremely savory. — 12 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.9

Bright acid love the honey finsh! — 13 years ago