Одуванчик, огурец, кервель, яблоневый цвет, нарцисс, мякоть грейпфрута, лайм, зелёное яблоко. Вкус - цитрусово-минеральный. Очень освежающее, гармоничное. Кислотность - выше средней. В послевкусии - горьковатые нотки грейпфрута. Очень интересно и симпатично. — 4 years ago
Very smooth and not overly sweet. Great wine — 5 years ago
Really light and so lovely! — 5 years ago
Really good. Crisp, but rich too. Almost like it has some botrytis or passito in it. — 6 years ago
Vermentineggia i tuoi momenti col pesce. — 7 years ago
The best Vermentino in Sardinia. Perfumed on the nose and with deep mineral structure. Comes from very pretty place — 7 years ago
Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 5 years ago
Crisp citrus, minimality, jasmine, seashell and a slight hint of almond. Beautiful balance and structure. Not light, which is very satisfying. — 5 years ago
Round, med body white w a touch of funk. A great alt to Chard. — 6 years ago
Now this is different. Like a variation of an amontillado sherry. Bosc pear, bitter almonds, hazelnut and herbs. Dry. — 7 years ago
4.95EUR at the grocery store in Naples. Very good!! — 8 years ago
I really like this wine. Consistently good every year. Good weight, acidity. Had a slight bitterness on the end. Some people describe Vermentino as having a green almond aspect. I don’t know what green almond tastes like, but with this I get a taste like when you find a raspberry seed in your teeth and you bite it. — 4 years ago
Fruity and floral on the nose, briny, cheese rind, juicy, stone fruit, orchard flowers — 5 years ago
For the price, the tastiest Vermentino we’ve had on this isle of Sardinia. — 5 years ago
Weighty and deceptively complex. As good as Vermentino gets. — 6 years ago
Nice and floral up front and good dryness to it. — 7 years ago
Melanie Callen
Refreshing crisp minerality — 3 years ago