Drank with Lynda and Ryan in the park! Orange wine, not too funky, stone fruit and smooth — 6 years ago
Sweet and delicious — 6 years ago
Wet pebbles — 7 years ago
Great acidity to balance the sweetness. Perfect after dinner wine with desert. — 8 years ago
CC Gran Selezione. Needs a full day’s aeration to move from high-toned to full-on freight train of raspberry, sage, summer savory and saddle shop. Tremendous grip and length; superfine tannins. Superior. #poggioalsole #casasilia #chianticlassico #granselezione — 8 years ago
A fine chianti, which goes well with (almost) any tuscan secondo piatti — 9 years ago
The yellow-tinted wine smells floral and tropical, with white flowers, apricot and mango coming through on the nose. There is also a bit of citrus minerality, like a sidewalk after a rain. The palate shows the stone fruit and tropical aspect, with a hefty slice of acidity to go along with it. So fresh and racy is it that one can feel free to pair this Pinot Grigio with seafood rather than restrict it to salads. — 5 years ago
Great juice. Round with nice weight. — 6 years ago
T4Bi Christmas Party — 7 years ago
Goooooooodddd!!! — 7 years ago
This wine is such a pleasant surprise still so young but very well balanced with a long life ahead. Only Manferrari can make a wine like this in Friuli. — 8 years ago
Very enjoyable, fresh, complex and easy to drink. — 9 years ago
Awesome wine. As usual, If you think you don’t like a category or variety, just go spend $80/bottle then come back and talk to me. This wine shows what Friulano can be. Polished, mildly enriched by oak barrels, very complex fruit, minerals and Unami and super stylish texture...Like the first time you saw a car designed by Karmen Ghia — 5 years ago
2.15.20 would repurchase — 6 years ago
Mom likes. Dad 8.5. Let it warm up a bit. — 7 years ago
Super light and fresh. Good dryer finish. — 7 years ago
Moores. 2016. $18. Very good year after year. — 9 years ago
Moores. 2013. $22. Consistently good CC. — 9 years ago
Matthew Doty
Nice, but a little less dry, peppery than we prefer — 4 years ago