Dried apricot , cherry , stone . Fruitier barbera — 4 years ago
The yellow-tinted wine smells floral and tropical, with white flowers, apricot and mango coming through on the nose. There is also a bit of citrus minerality, like a sidewalk after a rain. The palate shows the stone fruit and tropical aspect, with a hefty slice of acidity to go along with it. So fresh and racy is it that one can feel free to pair this Pinot Grigio with seafood rather than restrict it to salads. — 5 years ago
Super light and fresh. Good dryer finish. — 8 years ago
This wine is such a pleasant surprise still so young but very well balanced with a long life ahead. Only Manferrari can make a wine like this in Friuli. — 8 years ago
A fine chianti, which goes well with (almost) any tuscan secondo piatti — 9 years ago
Ruby colored. Fruity but spicy. Some undertones of wood. Just an excellent wine to with Alla Vita. — 7 months ago
Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 4 years ago

This wine reminded me of just how great Italian wines are. I imagine a family in Sicily humbly making fantastic wine and selling it at a price the working man can afford every day. — 6 years ago
T4Bi Christmas Party — 7 years ago
Fresh black fruit with smooth tannins and great acidity. 1y in French barriques and tonneaux perfectly integrated. This one has great freshness and good structure. — 8 years ago
Nice, but a little less dry, peppery than we prefer — 5 years ago
Drank with Lynda and Ryan in the park! Orange wine, not too funky, stone fruit and smooth — 6 years ago
Big big dark fruit aroma. Strawberry? And raspberries sweetness — 6 years ago
Wet pebbles — 8 years ago
Picked up this bottle in October at the winery in Chianti. Enjoying it in Arizona for our anniversary. Fantastic wine. Highly recommend it. — 9 years ago
Stephen Osgood
absolutely BANGIN. cannot believe how good this is. perfect with pizza. — 6 months ago